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The Hitching Post and The Hitching Post II are upscale American steakhouse restaurants located in Santa Barbara County, California, in California's Central Coast region. They are best known for their Santa Maria-style barbecue restaurants popular in the area. [1]
This beach is located at the south-east of the island and features views of the marina at Santa Barbara. In addition, the neighbourhood in which the beach is located, is in a gated community which features several amenities like a golf course, restaurants, ice cream shop, swimming pools, spa and the Sandals Royal Curaçao Resort. [citation needed]
Santa Barbara Restaurant Group was a restaurant holding company and was the parent company for the Green Burrito, La Salsa, JB's Restaurants, and the Timber Lodge Steakhouse restaurant chain. The Santa Barbara Restaurant Group was originally created in 1986 as GB Foods Inc. to serve as the holding company for the Green Burrito fast-food Mexican ...
In July 1999, Santa Barbara Restaurant Group acquired La Salsa via a stock swap. [3] At the time of the acquisition, La Salsa had 98 locations throughout the United States, 48 of which were franchised. [3] CKE Restaurants obtained La Salsa in March 2002 when it acquired its then parent company, Santa Barbara Restaurant Group. [10] [11]
Guy Fieri's Trattoria is the latest of 18 concepts and nearly 100 restaurants bearing the celebrity chef's name. They serve barbecue, sandwiches, tacos, chicken, burgers and other dishes, largely ...
The hotel with the marina in the foreground. ... along with the Castillo de Santa Barbara, ... has 123 four star (****) rooms and a restaurant on the 26th floor. ...
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Sambo's was an American restaurant chain, started in 1957 by Sam Battistone Sr. and Newell Bohnett in Santa Barbara, California. [1] Though the name was taken from portions of the names of its two founders, the chain also associated with The Story of Little Black Sambo.
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