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Today the Vitis vinifera grape is a prominent planting in the Colli Orientali del Friuli Denominazione di origine controllata (DOC), where it produces very aromatic, medium bodied wines, with Rhône-like qualities of deep dark coloring, with violet, raspberry and pepper notes.
The main colors of wine are: Gray, as in vin gris (gray wine). Orange, as in Skin-contact wine, a white wine that has spent some time in contact with its skin, giving it a slightly darker hue. Red wine (although this is a general term for dark wines, whose color can be as far from "red" as bluish-violet) Rosé (meaning pinkish in French)
red wine tinto pais of Itata Valley, Chile. Pais produces a thin bodied, rustic red wine that typically has a light brown coloring. [3] The grape's thin skin does not provide much extract and vineyard owners typically harvest at much higher yields than what would be needed to produce higher quality wines.
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The wine's color, when young, is often compared to that of garnet, frequently being much lighter than that of other red wines. This is entirely natural and not a winemaking fault, as Pinot noir has a lower skin anthocyanin (coloring matter) content than most other classical red/black varieties.
The first blue wine in the world was produced by a Spanish company called Gïk in 2016. [5] [2] This wine is now sold in 25 countries around the world.They worked with chemical engineering researchers at University of the Basque Country to develop a product with a distinctive color while maintaining taste. [2]
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Tinta Amarela or Trincadeira is a red wine grape that is commonly used in Port wine production. The grape is noted for its dark coloring. Its use in the Douro region has been increasing in recent years. The vine is susceptible to rot and performs better in dry, hot climates. [1] It is one of the most widely planted grape varieties in Portugal.