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  2. Wheatpaste - Wikipedia

    en.wikipedia.org/wiki/Wheatpaste

    Wheatpaste (also known as flour and water paste, flour paste, or simply paste) is a gel or liquid adhesive made from wheat flour or starch and water. It has been used since antiquity for various arts and crafts such as bookbinding , [ 1 ] découpage , collage , papier-mâché , and adhering paper posters and notices to walls.

  3. Cream cracker - Wikipedia

    en.wikipedia.org/wiki/Cream_cracker

    The name "cream crackers" refers to the method in which the mixture is creamed during manufacture. The cream cracker is traditionally prepared using fermented dough. [1] They are made from wheat flour, vegetable oil and yeast, and are commonly served with cheese, [2] corned beef or other savoury toppings, such as Marmite or Vegemite.

  4. Cheese cracker - Wikipedia

    en.wikipedia.org/wiki/Cheese_cracker

    [3] [7] Some cheese crackers are prepared using fermented dough. [4] Cheese crackers are typically baked. [1] [6] Another method of preparing cheese crackers involves placing cheese atop warm crackers. [8] Cheese crackers have been described as a "high-calorie snack", which is due to a higher fat content compared to other types of crackers. [5]

  5. What Happens To Your Body When You Eat Crackers Regularly - AOL

    www.aol.com/happens-body-eat-crackers-regularly...

    Crackers Nutrition. An ounce of whole-wheat crackers (such as six Triscuits) provides: Calories: 120 calories. Carbohydrates: 19.5 g. Dietary fiber: 3 g. Total sugar: <1 g. Added sugar: 0 g ...

  6. I Tried Over 50 Different Cracker Brands—These Are The 10 ...

    www.aol.com/tried-over-50-different-cracker...

    We tested over 50 different cracker brands across five main categories and identified the 10 best ones that deserve a spot on your charcuterie board.

  7. List of crackers - Wikipedia

    en.wikipedia.org/wiki/List_of_crackers

    This is a list of crackers. A cracker is a baked good typically made from a grain -and- flour dough and usually manufactured in large quantities. Crackers (roughly equivalent to savory biscuits in the United Kingdom and the Isle of Man ) are usually flat, crisp, small in size (usually 75 millimetres (3.0 in) or less in diameter) and made in ...

  8. Cracker (food) - Wikipedia

    en.wikipedia.org/wiki/Cracker_(food)

    In American English, the name "cracker" usually refers to savory or salty flat biscuits, whereas the term "cookie" is used for sweet items.Crackers are also generally made differently: crackers are made by layering dough, while cookies, besides the addition of sugar, usually use a chemical leavening agent, may contain eggs, and in other ways are made more like a cake. [5]

  9. List of snack foods - Wikipedia

    en.wikipedia.org/wiki/List_of_snack_foods

    A pastry with a sweet crust and salty filling. It is made from wheat flour, sugar, green bean paste, fried onions, lard and salt. Tiramisu: Italy: A layered and coffee flavored dessert, made of ladyfingers (savoiardi), egg yolks, sugar, coffee, mascarpone and cocoa powder. Marsala wine, amaretto or a coffee-based liqueur may be added to the ...

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