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Naples has a history that goes back many centuries: the city itself predates many others in that area of the world, including Rome. It has endured the Greeks, Romans, the Goths, the Byzantines, and dozens of successions of kings from France and Spain. Each culture left a mark on the way food is prepared in Naples and Campania itself.
The history of Naples is long and varied, dating to Greek settlements established in the Naples area in the 2nd millennium BC. [1] During the end of the Greek Dark Ages a larger mainland colony – initially known as Parthenope – developed on the Pizzofalcone hill in the 8th century BC, [ 2 ] and was refounded as Neapolis in the 6th century ...
In 16th-century Naples, some galettes were referred to as "pizza"; it was known as a dish for poor people, particularly as street food, and was not considered a kitchen recipe until much later. [3] It was not until the Spanish brought the tomato from the Americas and developed the modern tomato that "pizzas" in their modern conception were ...
Naples is internationally famous for its cuisine and wine; it draws culinary influences from the numerous cultures which have inhabited it throughout its history, including the Greeks, Spanish and French. Neapolitan cuisine emerged as a distinct form in the 18th century.
Salvatore Cuomo was born in Naples, Italy, in 1972, the son of an Italian father and Japanese mother. Cuomo was first inspired by his father who also was an Italian Chef in Naples. He began at the young age of 11, where he trained himself in the kitchen and traveled frequently between Italy and Japan.
Naples, Campania: Main ingredients: Although in the strictest tradition of Neapolitan cuisine there are only two variations (pizza Margherita and pizza marinara), a great number of Neapolitan pizza varieties exist, defined by the choice of toppings. Variations: Pizza Margherita, pizza marinara
The legend of pizza Margherita is considered a false history, as a pizza made with the same toppings was already present in Naples between 1796 and 1810. [10] It is widely reported that this event caused pizza to become a fad, [2] [5] from which it retained enduring popularity. Because of Esposito's experiments with ingredients and presentation ...
The dish derives from popular tradition and a need to make use of less noble cuts of meat, and is usually sold as street food from carts, in the cities of Campania. [1] It is also consumed in the region of Molise and in the province of Foggia , where the dish is regarded as a "party" food.