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Horse meat may be eaten without the knowledge of the consumer, due to accidental or fraudulent introduction of horse meat into human food. A 2003 Food Standards Agency investigation revealed that certain sausages, salami, and similar products such as chorizo and pastrami sometimes contained horse meat without it being listed, [ 120 ] although ...
Because American horses are not intended for the human food chain, they often receive medications banned by the Food and Drug Administration for use in food animals. [29] Concern also exists that horse meat will be mixed with ground-beef products [30] and sold improperly labeled in the US, as occurred during the European 2013 horse meat scandal.
In January 2013, concerns first arose about the possibility that horse meat containing traces of the veterinary drug phenylbutazone could enter the human food chain, [34] [52] in spite of regulations that horses treated with it cannot legally be used for human consumption. [69] The drug, commonly known as "bute", is used as an analgesic in ...
A platter of horse meat served traditionally as an appetizer (qarta and qazy on the left and right respectively). Qarta is a Kazakh, Kyrgyz and Uzbek dish of boiled and pan-fried horse rectum, taken from the final few inches of digestive tract before the muscular part of the anus.
Traditional Kazakh cuisine is the traditional food of the Kazakh people. It is focused on mutton and horse meat, as well as various milk products.For hundreds of years, Kazakhs were herders who raised fat-tailed sheep, Bactrian camels, and horses, relying on these animals for transportation, clothing, and food. [1]
Equine ethics is a field of ethical and philosophical inquiry focused on human interactions with horses. It seeks to examine and potentially reform practices that may be deemed unethical, encompassing various aspects such as breeding, care, usage (particularly in sports), and end-of-life considerations.
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Smoke cured bacon, then cooked with additional hickory smoke Smoked eggs: pickled and smoked quail eggs at a restaurant Kassler served with sauerkraut Montreal-style smoked meat from Schwartz's in Montreal. Smoked meat is a method of preparing red meat (and fish) which originates in prehistory. Its purpose is to preserve these protein-rich ...