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The largest identified fungal fruit body in the world is a specimen of Phellinus ellipsoideus (formerly Fomitiporia ellipsoidea). The species was discovered in 2008 by Bao-Kai Cui and Yu-Cheng Dai in Fujian Province, China. In 2011, the two of them published details of extremely large fruit body of the species that they had found on Hainan ...
Phellinus ellipsoideus (formerly Fomitiporia ellipsoidea) is a species of polypore fungus in the family Hymenochaetaceae, a specimen of which produced the largest fungal fruit body ever recorded. Found in China, the fruit bodies produced by the species are brown, woody basidiocarps that grow on dead wood, where the fungus feeds as a saprotroph .
The largest known fruiting body of a fungus is a specimen of Phellinus ellipsoideus (formerly Fomitiporia ellipsoidea) found on Hainan Island. [31] The fruiting body masses up to 500 kg (1,100 lb). [32] [33] Until P. ellipsoideus replaced it, the largest individual fruit body came from Rigidoporus ulmarius.
The sporocarp (also known as fruiting body, fruit body or fruitbody) of fungi is a multicellular structure on which spore-producing structures, such as basidia or asci, are borne. The fruitbody is part of the sexual phase of a fungal life cycle, [1] while the rest of the life cycle is characterized by vegetative mycelial growth and asexual ...
Effused or resupinate fruit bodies typically consist of two layers - a tube layer of vertically arranged tubes that open downwards, and supporting layer called subiculum that supports and attached the tubes to substrate. In fruit bodies with a cap (pileate fruit bodies) the tissue between upper surface and the pore layer is called context.
If disturbances occur, malformed spore-bearing fruit bodies are often produced. [11] [19] Woodlouse with myxogastria spores. The plasmodium or parts of the fruit bodies can be smaller than one millimetre, in extreme cases they are up to a square metre and weigh up to 20 kilograms (44 lb) (Brefeldia maxima). [3]
The giant puffball, Calvatia gigantea (earlier classified as Lycoperdon giganteum), reaches 1 foot (0.30 m) or more in diameter, and is difficult to mistake for any other fungus. It has been estimated that, when mature, a large specimen of this fungus will produce around 7 × 10 12 spores. Not all true puffball mushrooms are without stalks.
The fruit body of the fungus is characterised by a conical to bell-shaped cap on a stalk and a delicate lacy "skirt", or indusium, that hangs from beneath the cap and reaches nearly to the ground. First described scientifically in 1798 by French botanist Étienne Pierre Ventenat , the species has often been referred to a separate genus ...