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Pages in category "Food and drink introduced in the 1920s" This category contains only the following page. This list may not reflect recent changes. F. Frog cake
The United States Food Administration (1917–1920) was an independent federal agency that controlled the production, distribution, and conservation of food in the U.S. during the nation's participation in World War I. It was established to prevent monopolies and hoarding, and to maintain government control of foods through voluntary agreements ...
1920s in food and drink. Subcategories. This category has the following 3 subcategories, out of 3 total. F. Food and drink companies established in the 1920s (10 C, 1 P)
Known today as White Castle, the fast-food chain began to spread throughout the Midwest, offering a simple menu with hamburgers, Coca-Cola and coffee. By the 1920s White Castle had become a nationally recognized chain, and until the 1940s White Castle-style architecture was standard for fast-food hamburger outlets throughout the United States ...
The history of early food regulation in the United States started with the 1906 Pure Food and Drug Act, when the United States federal government began to intervene in the food and drug businesses. When that bill proved ineffective, the administration of President Franklin D. Roosevelt revised it into the Federal Food, Drug and Cosmetic Act of ...
Bagels become a common street food in New York City's Lower East Side neighborhood in the early 20th century with the arrival of eastern European Jewish immigrants. the International Beigel Bakers' Union is formed in 1907, consisting of 300 bagel bakers. Handmade in small cellar bakeries, the secret of bagels was closely guarded, known only to ...
America's wealth more than doubled in the years between 1920 and '29. Most of this wealth funneled into finance and industry, but enough trickled down to low-level employees to let them ...
Encyclopedia of American agricultural history (1975) online; Schlebecker John T. Whereby we thrive: A history of American farming, 1607–1972 (1972) online; Skaggs, Jimmy M. Prime cut: Livestock raising and meatpacking in the United States, 1607-1983 (Texas A&M UP, 1986). Taylor, Carl C. The farmers' movement, 1620–1920 (1953) online edition