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  2. I'm a private chef who tried 25 frozen meals from Aldi, and ...

    www.aol.com/im-private-chef-tried-25-162359500.html

    Aldi's RBC is fantastic and the price and cook time were worth it. The chicken filets tasted beautifully seasoned, with a delightful crunch, juicy meat, and a slightly sweet finish.

  3. Pot roast - Wikipedia

    en.wikipedia.org/wiki/Pot_roast

    Pot roast is an American beef dish [1] made by slow cooking a (usually tough) cut of beef in moist heat, on a kitchen stove top with a covered vessel or pressure cooker, in an oven or slow cooker. [2] Cuts such as chuck steak, bottom round, short ribs and 7-bone roast are preferred for this technique. (These are American terms for the cuts ...

  4. The March Aldi Finds Are Finally Here—These Are Our ... - AOL

    www.aol.com/lifestyle/march-aldi-finds-finally...

    Just heat and serve for an easy dinner solution on March 17th, or any day of the month. Available: 3/6. Related: 50 St. Patrick's Day Recipes To Bring The Luck Of The Irish. 6. Choceur Chocolate ...

  5. ALDI's Thanksgiving Dinner Features 20 Items for $47—Here's ...

    www.aol.com/aldis-thanksgiving-dinner-features...

    ALDI’s Thanksgiving feast is created to feed 10 people and comes with 20 items—and only costs you $47 total, or $4.70 per person. Related: Grocery Prices Are Set to Shift Again in 2024—Here ...

  6. Chuck steak - Wikipedia

    en.wikipedia.org/wiki/Chuck_steak

    Chuck steak is a cut of beef and is part of the sub-prime cut known as the chuck. [1]The typical chuck steak is a rectangular cut, about 2.5 cm (1 inch) thick and containing parts of the shoulder bones of a cattle, and is often known as a "7-bone steak," as the shape of the shoulder bone in cross-section resembles the numeral '7'.

  7. Slow cooker - Wikipedia

    en.wikipedia.org/wiki/Slow_cooker

    Many published recipes for slow cookers are designed primarily for convenience and use few ingredients, and often use prepared sauces or seasonings. The long, moist cooking is particularly suitable for tough and cheap cuts of meat including pork shoulder, beef chuck and brisket. For many slow-cooked dishes, these cuts give better results than ...

  8. Beefsteak - Wikipedia

    en.wikipedia.org/wiki/Beefsteak

    7-bone roast or 7-bone steak From the chuck section of the steer or heifer and it includes a cross cut of the shoulder blade. The bone is shaped like a "7", which gives the steak its name. Blade steak Comes from the chuck section of a steer or heifer. The steaks are cross-cut from the top blade subprimal, also known as Infraspinatus.

  9. The Essential Techniques That Every Home Cook Should Know - AOL

    www.aol.com/food/essential-techniques-every-home...

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