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  2. 40 Polenta Recipes That Are Creamy, Comforting and Downright ...

    www.aol.com/40-polenta-recipes-creamy-comforting...

    Allow us to introduce our secret pantry darling and unsung dinner hero: polenta. A simple dish made from cornmeal, it’s creamy, filling, comforting and cheap—but tastes downright luxurious and ...

  3. Bulz (food) - Wikipedia

    en.wikipedia.org/wiki/Bulz_(food)

    A plate of bulz with eggs and bacon. Bulz, [1] also called urs de mămăligă, is a Romanian dish prepared by roasting polenta (mămăligă) and cheese in an oven. Bulz is often eaten with sour cream. In June 2010, the town of Covasna established the record of the biggest bulz of the world with a length of 50 metres (160 feet).

  4. List of stews - Wikipedia

    en.wikipedia.org/wiki/List_of_stews

    Sausage Also known as grah. Bean soup made of white, cranberry or pinto beans, usually prepared with smoked meat such as smoked bacon, sausage, and ham hock. This is a typical winter dish. Pepián: Guatemala: Various Beef or chicken stewed with tomatillo, tomato, and chili pepper and thickened with gourd seeds Philadelphia Pepper Pot

  5. Romanian cuisine - Wikipedia

    en.wikipedia.org/wiki/Romanian_cuisine

    Ciorbă de praz is a leek soup; Ciorbă de pui is a chicken soup; Ciorbă de lobodă is a red orach soup; Ciorbă de salată cu afumătură (green lettuce and smoked meat soup) with sour milk; Ciorbă de sfeclă, also called borș de sfeclă or borș rusesc (similar to borscht) Ciorbă de urechiușe, wild mushroom sour soup

  6. Basil Cheese Polenta Wedges Recipe - AOL

    homepage.aol.com/food/recipes/basil-cheese...

    1. Heat the broth, cornmeal, bay leaf and black pepper in a 3-quart saucepan over medium heat to a boil. Stir in the oil. Cook and stir for 10 minutes or until the mixture is thickened.

  7. Polenta - Wikipedia

    en.wikipedia.org/wiki/Polenta

    Coarse grinds make a firm, coarse polenta; finer grinds make a soft, creamy polenta. [5] Polenta is a staple of both northern and, to a lesser extent, central Italian, Swiss Italian, southern French, Slovenian, Romanian and, due to Italian migrants, Brazilian and Argentinian cuisine. It is often mistaken for the Slovene-Croatian food named ...

  8. Polenta Cakes with Portobello Mushrooms and Burrata

    www.aol.com/food/recipes/polenta-cakes...

    Add the polenta to the pan, forming four round cakes. Use a large pastry ring or cookie cutter for a neater presentation. Fry for approximately 2 minutes on each side or until nicely browned.

  9. 40 Polenta Recipes That Are Creamy, Comforting and Downright ...

    www.aol.com/lifestyle/40-polenta-recipes-creamy...

    Allow us to introduce our secret pantry darling and unsung dinner hero: polenta. A simple dish made from cornmeal ,... Skip to main content. Sign in. Mail. 24/7 Help. For premium support please ...