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It is made mainly from water and tomato concentrate, and reconstituted vegetable juice blend: water and concentrate of eight vegetables, specifically: beets (beetroot), celery, carrots, lettuce, parsley, watercress, spinach, and tomato. [2] Campbell's has produced several varieties of the drink, such as Original, Spicy Hot, Hint of Black Pepper ...
Tomato juice is the base for the cocktails Bloody Mary and Bloody Caesar, and the cocktail mixer Clamato. In the UK, tomato juice is commonly combined with Worcestershire sauce. In Germany, tomato juice is a base ingredient in the Mexikaner mixed shot. Chilled tomato juice was formerly popular as an appetizer at restaurants in the United States ...
Many canned soups, including Campbell's condensed and chunky varieties, contain relatively high quantities of sodium and thus are not desirable for those on low-sodium diets. However, Campbell's Chunky, Healthy Request and other soups, as well as their V-8 and Tomato juices, are claimed by Campbell's to contain reduced sodium levels. [46]
Tomatoes are known as a vegetable because they are savory. Tomato juice benefits. Tomato juice is a popular savory beverage choice. Although you can find 100% tomato juice, many other juice ...
Stir the tomato juice, lemon juice, horseradish, Worcestershire and hot pepper sauce in a pitcher. Place the ice into 3 glasses and add the tomato juice mixture. Garnish with the celery.
"The soup contains cream, Monterey Jack cheese, Cheddar cheese, and surface ripened semisoft cheese (think Muenster) in addition to the traditional condensed Campbell's tomato soup ingredients ...
Other ingredients commonly used to thicken soups and broths include rice, lentils, flour, and grains; many popular soups also include pumpkin, carrots, potatoes, pig's trotters and bird's nests. [ 2 ]
In 2016, the company discovered a 1915 recipe for its beefsteak tomato soup. ... but Campbell's tomato soup has a more surprising use: cake. It was probably created by an ingenious baker during ...
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