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Ikayaki (いか焼き, イカ焼き, or 烏賊焼) is a popular fast food in Japan. In much of Japan, the term refers to simple grilled squid topped with soy sauce ; the portion of squid served may be the whole body (minus entrails ), rings cut from the body, or one or more tentacles, depending on the size. [ 1 ]
Takoyaki being made in Osaka, 2022. Takoyaki (たこ焼き or 蛸焼) is a ball-shaped Japanese snack made of a wheat flour-based batter and cooked in a special molded pan. It is typically filled with minced or diced octopus (tako), tempura scraps (), pickled ginger (beni shoga), and green onion (negi).
In Chinese and Southeast Asian cuisine, squid is used in stir-fries, rice, and noodle dishes.It may be heavily spiced. In China, Thailand, and Japan squid is grilled whole and sold in food stalls.
Fresh-water mizusashi container, with two decorative grains. Momoyama period, 17th century. Iga ware uses local clay which is extremely resistant to heat, reacts well to repeated firing, and is fired over three days in a kiln dug into the ground.
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Afrikaans; العربية; Azərbaycanca; বাংলা; 閩南語 / Bân-lâm-gú; Башҡортса; Беларуская; Беларуская ...
العربية; Aragonés; Արեւմտահայերէն; Azərbaycanca; تۆرکجه; বাংলা; Беларуская; Беларуская (тарашкевіца)
When drinking at home sakana can be more modest. A bachelor or someone living alone might open a can of mackerel (sanma or saury) in miso or soy sauce or simply use a pre-packaged form of sakana like pickles or Japanese potato salad bought at a supermarket or convenience store.