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  2. Bromangelon - Wikipedia

    en.wikipedia.org/wiki/Bromangelon

    Knox Gelatine, which hit the market shortly before Bromangelon, was popular but still required the user to soak unflavored sheets in water to activate them. [citation needed] Bromangelon was the first flavored instant gelatin powder. Sold in 10- or 15-cent packets (the equivalent of about $3 or $4.50 in 2018), it was quick, cheap, and tasty.

  3. Rose Knox - Wikipedia

    en.wikipedia.org/wiki/Rose_Knox

    Rose Knox (née Markward; November 18, 1857 – September 27, 1950) was an American businesswoman, who ran the Kind and Knox Gelatin Factory in Camden, New Jersey after her husband died. She won wide respect as one of the leading businesswomen of her time.

  4. Nabisco - Wikipedia

    en.wikipedia.org/wiki/Nabisco

    Also in 1994, RJR acquired Rose Knox's Knox gelatin and integrated the Shredded wheat franchise into the Post Foods portfolio. [25] Post continues to sell the product today. In 1995, Nestlé agreed to buy the Ortega Mexican foods business from Nabisco Inc. [ 26 ] That same year, RJR-Nabisco also acquired the North American margarine and table ...

  5. Why U.S. synchronized swimmers use Jell-O while competing - AOL

    www.aol.com/lifestyle/2016-08-17-why-u-s...

    The swimmers style their hair with Jell-O! Yep, that's right. They don't wear swim caps, so they "mix Knox gelatin with water, comb their hair with this gooey mix and put it in a bun with a ...

  6. US Olympic artistic swimmers reveal how long it takes to do ...

    www.aol.com/us-olympic-artistic-swimmers-reveal...

    Some TikTok users admitted they’ve tried putting Knox gelatin in their hair, and the removal process isn’t as easy as the athletes made it seem. “I used to spike my hair with Knox gelatin ...

  7. Gelatin - Wikipedia

    en.wikipedia.org/wiki/Gelatin

    Gelatin absorbs 5–10 times its weight in water to form a gel. [3] The gel formed by gelatin can be melted by reheating, and it has an increasing viscosity under stress (thixotropic). [3] The upper melting point of gelatin is below human body temperature, a factor that is important for mouthfeel of foods produced with gelatin. [5]

  8. 20 iconic Christmas movie foods ranked according to nutrition

    www.aol.com/20-iconic-christmas-movie-foods...

    Around 35–64% of people try to lose weight during the holiday season, and that stat doesn't include the nearly one in 10 adults who have taken GLP-1 medications, such as Wegovy ...

  9. Bloom (test) - Wikipedia

    en.wikipedia.org/wiki/Bloom_(test)

    Bloom is a test used to measure the strength of a gel, most commonly gelatin.The test was originally developed and patented in 1925 by Oscar T. Bloom. [1] The test determines the weight in grams needed by a specified plunger (normally with a diameter of 0.5 inch) to depress the surface of the gel by 4 mm without breaking it at a specified temperature. [2]

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