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Lunch in the villages consists of a steamed starchy item such as cassava or taro, a soup and tea, sweetened with cane sugar. Indo-Fijian families may stick to traditional rice, dhal and either a meat or vegetable curry accompanied by a salad or chutney. Masala tea is the main drink in many Indo-Fijian households. Many city people, however, are ...
Fijian desserts (7 P) Fijian drinks (1 C, 2 P) Pages in category "Fijian cuisine" The following 28 pages are in this category, out of 28 total.
Love food photography? Get ready for your mouth to water at these delicious-looking dessert pics. These photographs demonstrate the beauty of plain old fruit, cookies, ice cream and more (we could ...
Gulab jamun (also spelled gulaab jamun; lit. ' Rose water berry ' or 'Rose berry') is a sweet confectionary or dessert, originating in the Indian subcontinent, and a type of mithai popular in India, Pakistan, Nepal, the Maldives and Bangladesh, as well as Myanmar.
The Fijian way of life. Key among communal events in Fiji is the kava ceremony. Kava is a mildly narcotic root plant native to Fiji, which is ground into powder and mixed with water, then drunk ...
The Fijian Way of Life. Suva, Fiji: University of the South Pacific, 1983. Man, Royal Anthropological Institute, 1901, p. 223. Details on the Tako Lavo, inter-tribe father-son relationship. Also reference in Oceania, Australian National Research Council, University of Sydney, 1930, p. 194.
Media in category "Featured pictures of Fiji" The following 6 files are in this category, out of 6 total. Caesio teres in Fiji by Nick Hobgood.jpg 2,896 × 2,000; 3.57 MB