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  2. Dai Kan-Wa Jiten - Wikipedia

    en.wikipedia.org/wiki/Dai_Kan-Wa_Jiten

    The Dai Kan-Wa Jiten (大漢和辞典, "The Great ChineseJapanese Dictionary") is a Japanese dictionary of kanji (Chinese characters) compiled by Tetsuji Morohashi. Remarkable for its comprehensiveness and size, Morohashi's dictionary contains over 50,000 character entries and 530,000 compound words .

  3. Pleco Software - Wikipedia

    en.wikipedia.org/wiki/Pleco_Software

    Pleco allows different ways of input, including Pinyin input method, English words, handwriting recognition and optical character recognition. [2] [3] It has many sets of dictionaries (including the Oxford, Longman, FLTRP, and Ricci), audio recordings from two different native speakers, flashcards functionality, and a document reader that can look up words in a document. [4]

  4. Sino-Japanese vocabulary - Wikipedia

    en.wikipedia.org/wiki/Sino-Japanese_vocabulary

    Sino-Japanese vocabulary, also known as kango (Japanese: 漢語, pronounced, "Han words"), is a subset of Japanese vocabulary that originated in Chinese or was created from elements borrowed from Chinese. Some grammatical structures and sentence patterns can also be identified as Sino-Japanese.

  5. Wasei-kango - Wikipedia

    en.wikipedia.org/wiki/Wasei-kango

    Wasei-kango (Japanese: 和製漢語, "Japanese-made Chinese words") are those words in the Japanese language composed of Chinese morphemes but invented in Japan rather than borrowed from China. Such terms are generally written using kanji and read according to the on'yomi pronunciations of the characters.

  6. Kaiseki - Wikipedia

    en.wikipedia.org/wiki/Kaiseki

    Kaiseki (懐石) or kaiseki-ryōri (懐石料理) is a traditional multi-course Japanese dinner. The term also refers to the collection of skills and techniques that allow the preparation of such meals and is analogous to Western haute cuisine. [1] There are two kinds of traditional Japanese meal styles called kaiseki or kaiseki-ryōri.

  7. Japanese Chinese cuisine - Wikipedia

    en.wikipedia.org/wiki/Japanese_Chinese_cuisine

    Japanese Chinese cuisine, also known as chūka, represents a unique fusion of Japanese and Chinese culinary traditions that have evolved over the late 19th century and more recent times. This style, served predominantly by Chinese restaurants in Japan , stands distinct from the "authentic Chinese food" found in areas such as Yokohama Chinatown .

  8. AOL Mail

    mail.aol.com

    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  9. Daijisen - Wikipedia

    en.wikipedia.org/wiki/Daijisen

    One of the unique features of this dictionary is a listing of last elements, which functions as reverse-order dictionary. Includes detailed color charts. This works as kokugo jiten [JapaneseJapanese dictionary], kanwa jiten [ChineseJapanese kanji dictionary], kogo jiten [Classical Japanese dictionary], katakanago jiten [ katakana loanword ...