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I generally use my indoor counter top grill, but today I had the grill master at my disposal and put him to good use. Once the burgers are cooked, top each with 1/4 c. slaw and enjoy! Servings ...
Stir in the turkey, parsley, 1 teaspoon of the lemon zest, 2 teaspoons of salt and 1/4 teaspoon of pepper. Shape the mixture into four 1/2-inch-thick patties. In the skillet, heat the remaining 1 tablespoon of canola oil. Add the burgers and cook over moderately high heat, turning once, until no longer pink inside, 10 minutes.
In a food processor, pulse ingredients together until smooth. Transfer to a container with an airtight lid and refrigerate. Great for use on these burgers or on sandwiches, rolls, biscuits ...
In a nonstick skillet, heat 1 tablespoon of the canola oil. Add the sliced onion and cook over moderate heat, stirring occasionally, until golden and softened, about 25 minutes. Transfer the onion ...
Pack plenty of summer flavor into turkey burgers and pudding cake with fresh zucchini and juicy berries. Celebrate summer produce with turkey-zucchini burgers and berry pudding cake Skip to main ...
Stir together turkey, ½ cup of the cheese, ¼ cup of the mayonnaise, 1 teaspoon of the garlic powder, 1 teaspoon of the chili powder and ¾ teaspoon of the salt in a large bowl until just ...
2. KFC Chicken. The "original recipe" of 11 herbs and spices used to make Colonel Sanders' world-famous fried chicken is still closely guarded, but home cooks have found ways of duplicating the ...
Learn the ingredients and steps to follow to properly make the the best Turkey Burgers with Spicy Pickle Sauce? recipe for your family and friends. ... 800-290-4726 more ways to reach us. Sign in ...
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