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The Land O'Lakes co-op has grown through numerous acquisitions, and now has a large business in farm supply in addition to dairy: In 1978, Land O'Lakes got into the meatpacking business with the purchase of Spencer Beef. [6] It sold Spencer Beef in 1983 to Excel, now Cargill Meat Solutions. [7]
Salmon En Croute. A cheesy, garlicky, spinach mixture is the perfect balance to a tender salmon fillet. Everything is nestled together in the puff pastry dough, and after 20 minutes in the oven ...
Roasty's, a restaurant featuring regional roast beef specialty sandwiches, launched recently on Congress Street in Portland. Roasty's is located at 642 Congress St., a space that formerly hosted ...
Pat beef dry with paper towels. Using a spice grinder, mortar and pestle, or zip-top bag and a rolling pin, pulse or crush onion soup mix, pepper, and 1 Tbsp. salt until large pieces of soup mix ...
The Gate of Calais ' secondary title, O, the Roast Beef of Old England, is a reference to the popular patriotic ballad 'The Roast Beef of Old England' from Henry Fielding's The Grub-Street Opera (1731), which told of how the food "ennobled our brains and enriched our blood" and laughed at "all-vapouring France"".
Sliced roast beef is also sold as a cold cut, and used as a sandwich filling. Leftover roast beef may be minced and made into hash. Roast beef is a characteristic national dish of England and holds cultural meaning for the English dating back to the 1731 ballad "The Roast Beef of Old England". The dish is so synonymous with England and its ...
Place the roast lengthwise, fat-side down, on a cutting board, says LaPietra. Position your knife about a third of the way from the bottom of the right side of the roast (or the left side if you ...
Hungry Harry's Famous Barbecue is a barbecue restaurant in Land o' Lakes, Florida, United States. [1] Established in 1985 on U.S. 41, it is considered a landmark [2] and features in community celebrations and fundraisers. [3]