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The Nashville Zoo at Grassmere is a zoological garden and historic plantation farmhouse located 6 miles (9.7 km) southeast of Downtown Nashville.As of 2014, the zoo was middle Tennessee's top paid attraction and contained 3,736 individual animals, encompassing 352 species. [7]
Banana plants are among the largest extant herbaceous plants, some reaching up to 9 m (30 ft) in height or 18 m (59 ft) in the case of Musa ingens.The large herb is composed of a modified underground stem (), a false trunk or pseudostem formed by the basal parts of tightly rolled leaves, a network of roots, and a large flower spike.
The term "plantain" can refer to all the banana cultivars which are normally eaten after cooking, rather than raw (see cooking banana), or it can refer to members of other subgroups of Musa cultivars, such as the Pacific plantains, [2] although in Africa there is little to no distinction made between the two, as both are commonly cooked. [3]
The banana plant is the largest herbaceous flowering plant. [2] All the above-ground parts of a banana plant grow from a structure called a corm. [3] Plants are normally tall and fairly sturdy with a treelike appearance, but what appears to be a trunk is actually a pseudostem composed of multiple leaf-stalks ().
Plantains are used in the Ivory Coast dish aloco as the main ingredient. Fried plantains are covered in an onion-tomato sauce, often with a grilled fish between the plantains and sauce. [21] Boli or bole is the term used for roasted plantain in Nigeria. The plantain is usually grilled and served with roasted fish, ground peanuts and a hot palm ...
Fried plantain is a dish cooked wherever plantains grow, from West Africa to East Africa as well as Central America, the tropical region of northern South America and the Caribbean countries like Haiti to Cuba and in many parts of Southeast Asia and Oceania, where fried snacks are widely popular. In Indonesia it is called gorengan.
American businesses were quick to pick up the slack and companies like Stauffer's Biscuit Company, which still exists today, made their first animal crackers in 1871 out of York, PA.
In the account he published later, he noted five kinds of banana or plantain called "Fe'i" by the Tahitians. William Ellis lived in the Society Islands in the 1850s. He refers to the name "Fe'i", saying that Fe'i bananas were the principal food for the inhabitants of some islands. He also noted that Fe'i banana plants have an upright fruit ...