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2. The Martha Stewart-Approved Method to Getting the Juiciest ...

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   Thanksgiving means a lot of different things for a lot of people, and it tends to take on a whole new meaning of its own as years go by. Getting together with friends and loved ones and giving ...

3. These 53 Thanksgiving Classics Never Fail—Here's How To ...

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   No basting, no inevitable dry meat—no fuss at all. All you have to do is make an easy festive herb butter, wrap everything in foil, and let them roast unsupervised. Get the Roasted Turkey Leg ...

4. Pasteles - Wikipedia

   en.wikipedia.org/wiki/Pasteles

   The paper is then folded and tied with kitchen string to form packets. Some people use aluminum foil instead of parchment and string. Parchment paper is only applied if the pastel is boiled or steamed. Once made, pasteles can either be cooked in boiling water, steamed, barbecued (smoked or slow grilling), or frozen for later use. Because they ...

5. Fans Call Martha Stewart the 'Master of Thanksgiving' for ...

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   As seen in a new post shared to Instagram on Friday, Nov. 24, Stewart, 82, explained how to prepare a turkey using the "en papillote" method, a way of wrapping the turkey in parchment before you ...

6. En papillote - Wikipedia

   en.wikipedia.org/wiki/En_papillote

   The parcel is typically made from folded parchment paper, but other material, such as a paper bag or aluminum foil, may be used. The parcel holds in moisture to steam the food. [ 2 ] The pocket is created by overlapping circles of paper or foil and folding them tightly around the food to create a seal.

7. Pastele stew - Wikipedia

   en.wikipedia.org/wiki/Pastele_stew

   Pastel al Horno (baked pastele), Pastele de Olla (pot pastele) Pastele stew (or pastele de oya y mestura ) is a Hawaii inspired pork stew of Puerto Rican origin. It is an adaptation of the dish pasteles introduced by the Puertorriqueños who came to work on the sugar plantations in the early 1900s.

8. These 50 Thanksgiving Classics Never Fail—Here's How To ...

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   Best Corn Casserole. Every potluck casserole falls into a particular category. You’ve got the superstars (macaroni & cheese and candied yams), the classics (green bean casserole and stuffing ...

9. List of pastries - Wikipedia

   en.wikipedia.org/wiki/List_of_pastries

   Pastel: Latin America: A name given to different typical dishes of many countries with Iberian heritage. For example, in Brazil, a pastel is a common fast food dish, consisting of thin pastry envelopes wrapped around assorted fillings, then deep fried in vegetable oil. Pictured is a Brazilian pastel.