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In December 2012, Bertucci's opened its first 2Ovens concept restaurant in the revamped White City shopping center in Shrewsbury, Massachusetts. The brick ovens are the primary method of cooking in the restaurant. [10] On April 15, 2018, Bertucci's filed for Chapter 11 bankruptcy. [11]
What they serve: From-scratch salads, grain bowls, sandwiches, soups, brick-oven pizzas, and breakfast items Where they are: Mostly Colorado and Texas, with a few locations in Arizona and Indiana
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Housed in an old brick, pharmacy building, Transfer has a menu split among traditional pies, ones made with garlic cream sauce, and specials that blend tomato sauce with pesto. Menu pizzas range ...
The coal-fired pizza oven at Lombardi's Pizza in Manhattan New Haven-style pizza cooked in a coal-fired oven at Sally's Apizza. Coal-fired pizza is a pizza style in the United States. New York–style pizza and New Haven–style pizza are often cooked in coal-fired pizza ovens. A coal-fired oven can reach 900 °F (482 °C) and cooks a pie in ...
A masonry oven, colloquially known as a brick oven or stone oven, is an oven consisting of a baking chamber made of fireproof brick, concrete, stone, clay (clay oven), or cob (cob oven). Though traditionally wood-fired , coal -fired ovens were common in the 19th century, and modern masonry ovens are often fired with natural gas or even ...
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We scoured fast food menus to find the most expensive burgers in the U.S., and Five Guys, Shake Shack, Carl's Jr. and more chains topped the list. Delish 3 hours ago ... USA TODAY Sports.