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The annual Arkansas rice crop is crucially integral to the state's economy, contributing more than $6 billion to the state's economy every year and accounts for over 25,000 jobs. [2] Being such a large system with many interrelated factors, the factors that impact the profitability of Arkansas rice are diverse and numerous.
The Rice Belt of the United States includes Arkansas, Louisiana, Mississippi, and Texas, four southern U.S. states that grow a significant portion of the nation's rice crop. The name is in conformity with the Corn Belt of the Midwestern United States , in which much of the nation's corn is grown.
Rice was established in Arkansas in 1904, California in 1912, and the Mississippi Delta in 1942. [3] Rice cultivation in California in particular started during the California Gold Rush. It was introduced primarily for the consumption of about 40,000 Chinese laborers who were brought as immigrants to the state; only a small area was under rice ...
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For other uses, see Rice (disambiguation). Rice plant (Oryza sativa) with branched panicles containing many grains on each stem Rice grains of different varieties at the International Rice Research Institute Rice is a cereal grain and in its domesticated form is the staple food of over half of the world's population, particularly in Asia and Africa. Rice is the seed of the grass species Oryza ...
In the late 1600s and early 1700s, tidal swamps bordering rivers were cleared and diked to grow rice. During its peak, 5 million bushels of rice were produced in the United States, and 70% was ...
By 1903, Texas cultivated 234,000 acres of rice. This was second to only Louisiana in rice cultivation which produced 376,000 acres of this crop. At this point, the two states accounted for 99 percent of the rice grown in the United States. Farmers in Arkansas, during 1904, began that state's moved toward major efforts in rice growing.