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Clinopodium coccineum, commonly known as scarlet calamint or red basil, is a evergreen perennial plant of the family Lamiaceae. [2] It is indigenous to the coastal areas of south-eastern United States and is found in Alabama, Florida, Georgia, and Mississippi. [3] C. coccineum is a woody perennial, which grows to a height of 12–35 in (30–90 ...
Ocimum americanum, known as American basil, lime basil, [2] or hoary basil, [3] is a species of annual herb in the family Lamiaceae. Despite the misleading name, it is native to Africa, the Indian Subcontinent, China, and Southeast Asia. The species is naturalized in Queensland, Christmas Island, and parts of tropical America.
Basil leaves are glossy and ovulate, with smooth or slightly toothed edges that typically cup slightly; the leaves are arranged oppositely along the square stems. [7] Leaves may be green or purple. Its flowers are small and white, and grow from a central inflorescence, or spike, that emerges from the central stem atop the plant.
Basil doesn't like cold weather, so make sure to plant about two weeks after the last expected frost date in your area to be on the safe side. Don't try to push it; basil absolutely doesn't like ...
Plus, their flowers that come in white, pink, red, and lavender, with green, bluish-green, gray-green or variegated leaves will have your yard looking oh-so-pretty. Shop Now RukiMedia - Getty Images
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Basil (most commonly Thai basil) is commonly steeped in cream or milk to create an interesting flavor in ice cream or chocolates (such as truffles). The leaves are not the only part of basil used in culinary applications, the flower buds have a more subtle flavor and they are edible.
Flowers Magnified leaf. Holy basil is an erect, many-branched subshrub, 30–60 cm (12–24 in) tall with hairy stems. Leaves are green or purple; they are simple, petioled, with an ovate blade up to 5 cm (2 in) long, which usually has a slightly toothed margin; they are strongly scented and have a decussate phyllotaxy.