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  2. The KitchenAid 5-qt Artisan Stand Mixer is on sale at QVC - AOL

    www.aol.com/lifestyle/kitchenaid-qvc-sale-031921...

    KitchenAid 5-qt Artisan Stand Mixer with Flex Edge Beater. With a large-capacity bowl, flexible beater, coated dough hook, coated flat beater and wire whip, you'll be prepared to turn out any kind ...

  3. The 25 must-have kitchen gadgets Ina Garten loves - AOL

    www.aol.com/lifestyle/the-25-must-have-kitchen...

    KitchenAid Artisan Series 5 Quart Tilt Head Stand Mixer. $380 $450. Save $70. See at Amazon. ... Not only does it come with a large-capacity bowl, dough hook, whip and flat beater, but you can ...

  4. 9 things you didn't know your KitchenAid mixer can do - AOL

    www.aol.com/lifestyle/kitchenaid-mixer-tips...

    KitchenAid Ice Cream Maker Attachment. Use this 2-quart attachment to blend up your favorite ice cream, gelato and sorbet flavors at home in just 30 minutes. To use, make sure the bowl is well ...

  5. Mixer (appliance) - Wikipedia

    en.wikipedia.org/wiki/Mixer_(appliance)

    Mixers help automate the repetitive tasks of stirring, whisking or beating. When the beaters are replaced by a dough hook, a mixer may also be used to knead. A mixer may be a handheld mechanism known as an eggbeater, a handheld motorized beater, or a drill mixer. Stand mixers vary in size from small counter top models for home use to large ...

  6. KitchenAid - Wikipedia

    en.wikipedia.org/wiki/KitchenAid

    Official website. KitchenAid is an American home appliance brand owned by Whirlpool Corporation. The company was started in 1919 by The Hobart Manufacturing Company to produce stand mixers; the H-5 is the first model that was introduced. The company faced competition as rivals moved into this emerging market, and introduced its trademarked ...

  7. Kneading - Wikipedia

    en.wikipedia.org/wiki/Kneading

    Kneading can be performed by hand (the traditional way), with a mixer equipped with a dough hook, or with a bread machine. In hand kneading, the dough is put on a floured surface, pressed and stretched with the heel of the hand, folded over, and rotated through 90° repeatedly. This process continues until the dough is elastic and smooth.

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