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2. Thanksgiving turkey: Safe internal temperature, where to ...

   www.aol.com/thanksgiving-turkey-safe-internal...

   It is crucial to cook the turkey at a safe internal temperature. In 2006, the U.S. Department of Agriculture lowered the safe internal cooking temperature for the whole turkey — breast, legs ...

3. This Is The Best Place To Put A Thermometer In A Turkey - AOL

   www.aol.com/best-place-put-thermometer-turkey...

   Following temperature guidelines is key to making sure your turkey is safe to serve. The U.S. Department of Agriculture (USDA) recommends cooking turkey to an internal temperature of 165°F in the ...

4. How to Check If Your Turkey Is Cooked to the Right Temperature

   www.aol.com/check-turkey-cooked-temperature...

   Turkey tip: If you've decided to stuff your turkey, the USDA recommends using the food thermometer to check the doneness of the stuffing as well. Insert it into the center of the stuffing to ...

5. Critical control point - Wikipedia

   en.wikipedia.org/wiki/Critical_control_point

   Minimum internal temperatures are set as follows: [citation needed] 165 °F (74 °C) for 15 seconds. Poultry (such as whole or ground chicken, turkey, or duck) Stuffed meats, fish, poultry, and pasta; Any previously cooked foods that are reheated from a temperature below 135 °F (57 °C), provided they have been refrigerated or warm less than 2 ...

6. Meat thermometer - Wikipedia

   en.wikipedia.org/wiki/Meat_thermometer

   A digital food thermometer in pork A food thermometer in water A roast turkey with pop-up thermometer (the white plastic object in the breast) in the popped position. A meat thermometer or cooking thermometer is a thermometer used to measure the internal temperature of meat, especially roasts and steaks, and other cooked foods.

7. How to Tell if a Turkey is Done - AOL

   www.aol.com/lifestyle/food-how-tell-if-turkey...

   For food safety, the internal temperature of a whole turkey should reach a minimum of 165 degrees Fahrenheit. Other signs of doneness include clarity of the juices, which should run clear, and the ...

8. Don't Trust The Pop-Up Thermometer In Your Turkey ... - AOL

   www.aol.com/dont-trust-pop-thermometer-turkey...

   The United States Department of Agriculture states that the internal minimum temperature of a turkey needs to reach 165°F to be safe. "People should avoid relying solely on pop-up thermometers to ...

9. How long to cook a turkey so you don't ruin Thanksgiving - AOL

   www.aol.com/long-cook-turkey-184442231.html

   Once a thermometer inserted into the thickest part of the bird reaches 160 F, remove it from the oven to rest (the internal temperature will continue to rise by about five degrees).