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First edition in 1974. The content of the Guide is decided upon by volunteers in CAMRA's local branches. [2] Throughout the preceding year, CAMRA members anonymously rate the quality of the cellarmanship of beer in venues using CAMRA's National Beer Scoring System (NBSS) through either WhatPub or the Good Beer Guide app. [3] These scores are then reviewed by local volunteers in the spring, who ...
Cask conditioned ale remains popular within the UK, particularly in traditional pubs. In 2019, 420 million pints were sold in the UK, 13.5% of total pint sales. [3] Described as 'Britain's National Drink', cask ale's 'Britishness' is an important factor in its promotion and consumption. [4]
CAMRA members may join the CAMRA Members' Investment Club which, since 1989, has invested in real ale breweries and pub chains. [20] As of January 2021 the club had over 3,000 members and owned investments worth over £17 million. Although all investors must be CAMRA members, [21] the CAMRA Members' Investment Club is not part of CAMRA Ltd.
The only table in the pub is covered in puzzles. [4] The unique layout has meant that the pub is on the Campaign for Real Ale's National Inventory of Historic Pub Interiors. [5] Previously known as the Red Lion Inn, Luppitt, it is a farmhouse pub which would have been common around England in the 19th century.
Cask ale handpumps. Beer has been brewed in England for thousands of years. As a beer brewing country, it is known for top fermented cask beer (also called real ale) which finishes maturing in the cellar of the pub rather than at the brewery and is served with only natural carbonation.
The term micropub was originally devised by the Campaign for Real Ale, in the 1976 edition of its Good Beer Guide, simply as a description for an unusually small but otherwise traditional pub. Examples of pubs described as such in this era included Manchester's Circus Tavern and The Nutshell in Bury St Edmunds. [1]
The pub, which is owned by Mitchells & Butlers, [3] was named Campaign for Real Ale's branch Pub of the Year in 2016. [4] In 2019, the pub was refurbished, including the addition of a roof terrace and an improvement to the pub's Chapel Street Brew House microbrewing facility, [4] which was started in 2014. [5]
It is on the Campaign for Real Ale's National Inventory of Historic Pub Interiors. [ 3 ] The 200+ year old establishment, [ 4 ] one of the UK's last remaining parlour pubs, [ 2 ] [ 4 ] had been owned and operated by resident [ 5 ] Flossie Lane, who was born in the Sun Inn in 1914, [ 6 ] and took over ownership more than 70 years ago, until her ...