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After cooking and draining, this is what to expect from a typical cooking pumpkin: 2½-pound pumpkin = 1¾ cups puree. 3½-pound pumpkin = 2½ cups puree. 5-pound pumpkin = 2¾ cups puree. 6-pound ...
This 3-minute pumpkin mug cake with whole wheat flour, date sugar, pumpkin puree and pumpkin spice, is a healthy sweet treat that’s vegan too! Get the recipe: Pumpkin Spice Mug Cake What's In ...
2 tbsp pumpkin puree 2 tbsp white sugar 1 tsp ground pumpkin pie spice 1 cup marshmallow cream or whipped cream, for garnish. Instructions. Add vodka, rum, Domaine de Canton & pumpkin puree into a ...
For an unconventional take on pesto, crush toasted pumpkin seeds, fresh sage, balsamic vinegar, orange zest and nutmeg with a mortar and pestle. ... In a 10-by-15-inch baking pan, make a layer of ...
Pumpkin Puree. If you've ever used fresh pumpkin versus the canned stuff, you know there's no comparison. Ree would agree: "Make your own pumpkin puree! It's fun and makes you feel like a Pioneer ...
Pumpkin puree gives the version a cooked-all-day thickness in record time. ... fresh sage, and, of course, toasted pumpkin seeds atop a creamy pumpkin, goat cheese, and cream cheese spread make up ...
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Adding pumpkin puree and pumpkin spice to chocolate chip cookie dough results in a heavenly pillow-like cookie with major autumn vibes. Yum! Yum! Get the Pumpkin Chocolate Chip Cookies recipe .
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