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  2. Chun King - Wikipedia

    en.wikipedia.org/wiki/Chun_King

    1959 magazine ad for the product. Chun King was an American brand of canned Chinese food products founded in the 1940s by Jeno Paulucci, whose company also developed Jeno's Pizza Rolls and frozen pizza, and the Michelina's brand of frozen food products, among many others. [1] By 1962, Chun King was bringing in $30 million in annual revenue and ...

  3. Panda Express - Wikipedia

    en.wikipedia.org/wiki/Panda_Express

    Panda Express (simplified Chinese: 熊猫快餐; traditional Chinese: 熊貓快餐; pinyin: Xióngmāo Kuàicān) is an American fast food restaurant chain that specializes in American Chinese cuisine. With over 2,200 locations, [3] it is the largest Asian-segment restaurant chain in the United States, [4][5] where it was founded, and is mainly ...

  4. 13 Fast-Food Chains That Never Freeze Their Burgers - AOL

    www.aol.com/13-fast-food-chains-never-180042709.html

    Carbs: 27 g (Fiber: 0 g, Sugar: 6 g) Protein: 51 g. Shake Shack is all about quality, which is why it makes burgers that only use a fresh, never frozen, 100% Angus beef blend containing zero ...

  5. Leeann Chin - Wikipedia

    en.wikipedia.org/wiki/Leeann_Chin

    Leeann Chin is an American Asian quick service restaurant chain, with over 50 locations throughout the Midwest, mostly in the Minneapolis-Saint Paul area. The chain was founded by its namesake, Leeann Chin, and funded by Carl Pohlad (banker and former owner of the Minnesota Twins) and actor Sean Connery. [1]

  6. How to Freeze Foods Properly - AOL

    www.aol.com/food/how-freeze-foods-properly

    Freezing food is a great way to keep delicious meals alive! After all, when frozen, most foods can last up to two to three months. However, not all foods do well in the freezer. And even if a dish ...

  7. How Long Can You Freeze Food? - AOL

    www.aol.com/food/how-long-can-you-freeze-food

    The U.S. Department of Agriculture has launched a campaign to help you keep your food from going to waste. They've released a Foodkeeper storage guide so consumers will know what types of food are ...

  8. Flash freezing - Wikipedia

    en.wikipedia.org/wiki/Flash_freezing

    Flash freezing. In physics and chemistry, flash freezing is the process whereby objects are rapidly frozen. [1] This is done by subjecting them to cryogenic temperatures, or it can be done through direct contact with liquid nitrogen at −196 °C (−320.8 °F). It is commonly used in the food industry.

  9. 8 Foods You Should Never Freeze - AOL

    www.aol.com/lifestyle/food-8-foods-you-should...

    But not every leftover can survive that deep freeze. Frozen food stored at a constant 0 degrees will always be safe, the U.S. Department of Agriculture explains — but that doesn't mean it will ...