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2. List of food additives - Wikipedia

   en.wikipedia.org/wiki/List_of_food_additives

   Flavor enhancers Flavor enhancers enhance a food's existing flavors. They may be extracted from natural sources (through distillation, solvent extraction, maceration, among other methods) or created artificially. Flour treatment agents Flour treatment agents are added to flour to improve its color or its use in baking.

3. Glutamate flavoring - Wikipedia

   en.wikipedia.org/wiki/Glutamate_flavoring

   Only a fraction of the glutamate in foods is in its "free" form, and only free glutamate produces an umami flavor in foods. The savory flavor of tomatoes, fermented soy products, yeast extracts, certain sharp cheeses, and fermented or hydrolyzed protein products (such as soy sauce and fermented bean paste) is partially due to the presence of ...

4. Disodium inosinate - Wikipedia

   en.wikipedia.org/wiki/Disodium_inosinate

   Disodium inosinate is used as a flavor enhancer, in synergy with monosodium glutamate (MSG) to provide the umami taste. It is often added to foods in conjunction with disodium guanylate; the combination is known as disodium 5′-ribonucleotides.

5. Senomyx - Wikipedia

   en.wikipedia.org/wiki/Senomyx

   Senomyx's MSG-enhancer gained the generally recognized as safe (GRAS) status from the Flavor and Extract Manufacturers Association, an industry-funded organization. It received a positive review by the Joint FAO/ WHO Expert Committee on Food Additives, which determined that there were no safety concerns with the use of the Company's savory ...

6. The Trader Joe's Dog Treats My Picky Dog Liked — and ... - AOL

   www.aol.com/trader-joes-dog-treats-picky...

   2. Chew-Cuterie Dog Treats. $3.29. This gourmet combo caught Moby's fancy, with flavors of cheddar cheese, salami, provolone, and prosciutto. At under $4, it's also more affordable than a typical ...

7. Food additive - Wikipedia

   en.wikipedia.org/wiki/Food_additive

   Food additives are substances added to food to preserve flavor or enhance taste, appearance, or other sensory qualities. Some additives, such as vinegar ( pickling ), salt ( salting ), smoke ( smoking ) and sugar ( crystallization ), have been used for centuries to preserve food .