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A general manager (GM) is an executive who has overall responsibility for managing both the revenue and cost elements of a company's income statement, known as profit & loss (P&L) responsibility. A general manager usually oversees most or all of the firm's marketing and sales functions as well as the day-to-day operations of the business ...
Restaurant management is the profession of managing a restaurant. Associate, bachelor, and graduate degree programs are offered in restaurant management by community colleges , junior colleges , and some universities in the United States [ 1 ] and elsewhere.
Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million.
Supported by Noma head sommelier Ava Mees List and general manager Simon Kofoed Bursche Hansen, Lane works with head roaster Alastair Hesp and head barista Tsubasa Maehiro to develop roast ...
The underlying issue is that an owner or manager can directly impact how much a restaurant employee makes. Related: How to Handle Restaurant Screw-Ups Like a Grown-Up Actions have consequences
In June 2007, Ramsay's show was sued by the terminated general manager (Martin Hyde) of the New York restaurant Purnima (Dillon's), who also alleged fakery. Hyde had quit his position at the restaurant during the show, when Ramsay suggested that the owner hire top Indian chef Vikas Khanna as the consultant chef for
Max & Erma's is an American casual dining restaurant chain based in Columbus, Ohio. As of April 2024, the company operates seven locations in Indiana, Michigan, Ohio, and Pennsylvania, down from a peak of 110 restaurants across more than 12 states in the mid-2000s. [1] It was founded in 1972 by Todd Barnum and Barry Zacks.
Richard McComb of the Birmingham Post published news of Hampton Manor's refurbishment in September 2010, but from the beginning it was the food in Peel's Restaurant that received acclaim. [20] In August 2015 Hampton Manor and Peel's Restaurant received national coverage when Fiona Duncan visited on behalf of The Sunday Telegraph. [21]
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