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  2. 22 Quick and Easy Cold Salads for People Who Hate Lettuce

    www.aol.com/22-quick-easy-cold-salads-113809130.html

    Tomatoes, olives, cheese, pepperoni, and salami add an Italian accent to this crowd-pleasing recipe flavored with bottled salad dressing for extra convenience. It comes together in 40 minutes and ...

  3. Salmagundi - Wikipedia

    en.wikipedia.org/wiki/Salmagundi

    Meats, seafood, vegetables, fruit, leaves, nuts and flowers, oil, vinegar, spices. Salmagundi (alternatively salmagundy or sallid magundi) is a cold dish or salad made from different ingredients which may include meat, seafood, eggs, cooked and raw vegetables, fruits, or pickles. In English culture, the term does not refer to a single recipe ...

  4. List of The Pioneer Woman episodes - Wikipedia

    en.wikipedia.org/wiki/List_of_The_Pioneer_Woman...

    List of. The Pioneer Woman. episodes. The American cooking -themed television series The Pioneer Woman has aired on Food Network since its inception in 2011. As of April 2021, over 230 episodes have aired through the shows twenty-seven seasons. [1][2]

  5. Chicken salad - Wikipedia

    en.wikipedia.org/wiki/Chicken_salad

    Description. In Canada and the United States, "chicken salad" refers to either any salad with chicken, or a specific mixed salad consisting primarily of chopped chicken meat and a binder, such as mayonnaise, salad dressing or cream cheese. [1] Like tuna salad and egg salad, it may be served on top of lettuce, tomato, avocado, or some ...

  6. Fish al Cartoccio Recipe - AOL

    homepage.aol.com/food/recipes/fish-al-cartoccio

    Place a fish fillet, skin side down, in the center of a piece of parchment paper. Season with a pinch each of salt and pepper. Place 1 fennel slice, 2 lemon slices, 3 or 4 olive pieces, and 3 or 4 parsley leaves on top of the fillet and drizzle with about 1 teaspoon of the olive oil.

  7. ‘The Pioneer Woman’ Ree Drummond’s Go-To Chicken Salad Recipe

    www.aol.com/news/pioneer-woman-ree-drummond...

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  8. Mediterranean restaurant 101: From whole fish to chopped ...

    www.aol.com/lifestyle/mediterranean-restaurant...

    During dinner, opt for light-bodied wines like sauvignon blanc or pinot grigio to complement the freshness of the produce and delicate flavors of grilled meats like chicken or fish.

  9. Blackening (cooking) - Wikipedia

    en.wikipedia.org/wiki/Blackening_(cooking)

    Blackening is a cooking technique used in the preparation of fish and other foods. Often associated with Cajun cuisine, this technique was invented and popularized by chef Paul Prudhomme. [1] The food is dipped in melted butter and then sprinkled with a mixture of herbs and spices, usually some combination of thyme, oregano, chili pepper ...

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