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  2. How to make hard boiled eggs perfectly: 2 go-to methods - AOL

    www.aol.com/hard-boiled-eggs-perfectly-2...

    For easier peeling, buy eggs at least a week to 10 days out from hard boiling to give them some breathing time to absorb air. Fresh eggs are known to be harder to peel.

  3. Master This Two-Step Hard-Boiled Egg Method Just in ... - AOL

    www.aol.com/master-two-step-hard-boiled...

    There are three ways to make hard-boiled eggs:. You can pop 'em in an egg cooker, try the Test Kitchen-approved microwave approach, or go the old-fashioned route with a pot of boiling water.. If ...

  4. The Trick to Hard and Soft Boiled Eggs - AOL

    www.aol.com/lifestyle/food-trick-hard-and-soft...

    Bring this to a boil, and then remove the pot from the heat, cover it and let the eggs sit for anywhere from 6 to 11 minutes (depending on how you like your eggs).

  5. Boiled egg - Wikipedia

    en.wikipedia.org/wiki/Boiled_egg

    Hard-boiled or hard-cooked eggs are cooked so that the egg white and egg yolk both solidify, while soft-boiled eggs may leave the yolk, and sometimes the white, at least partially liquid and raw. Boiled eggs are a popular breakfast food around the world. Besides a boiling water immersion, there are a few different methods to make boiled eggs.

  6. Hard-boiled eggs — made in the microwave? [Video] - AOL

    www.aol.com/lifestyle/honestly-hard-boiled-eggs...

    Place the egg into the bowl of hot water, cover with a plate, and microwave at 50% power for 4 minutes for a hard-boiled egg. (If you like a runnier yolk, experiment with your microwave at 50% ...

  7. How long are hard-boiled eggs good for? How to store them for ...

    www.aol.com/news/long-hard-boiled-eggs-stay...

    Hard-boiled eggs are a staple at breakfast buffets, a protein-packed snack any time of the day — there are 13 grams of protein in just one hard-boiled egg — and the hero of many salads ...

  8. Egg butter - Wikipedia

    en.wikipedia.org/wiki/Egg_butter

    Egg butter (Finnish: munavoi, Estonian: munavõi, Norwegian: eggesmør) is a mixture of butter and chopped hard boiled eggs. It is a well known spread in Finnish cuisine and Estonian cuisine. In Finland, egg butter is typically spread over hot Karelian pasties.

  9. Creamed eggs on toast - Wikipedia

    en.wikipedia.org/wiki/Creamed_eggs_on_toast

    Creamed eggs on toast is an American breakfast dish. [1] It consists of toast or biscuits covered in a gravy [2] made from béchamel sauce and chopped hard-boiled eggs.The gravy is often flavored with various seasonings, such as black pepper, garlic powder, celery salt, Worcestershire sauce, sherry, chopped parsley and/or chopped chives.