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  2. How to make hard boiled eggs perfectly: 2 go-to methods - AOL

    www.aol.com/hard-boiled-eggs-perfectly-2...

    For easier peeling, buy eggs at least a week to 10 days out from hard boiling to give them some breathing time to absorb air. Fresh eggs are known to be harder to peel.

  3. The Trick to Hard and Soft Boiled Eggs - AOL

    www.aol.com/lifestyle/food-trick-hard-and-soft...

    Watch the video above to see all of these tricks to hard and soft boiled eggs in action. Image Credit: Martha Stewart. Related articles. AOL. The very best gifts for men, from $2 to over $100. AOL.

  4. Hard-boiled eggs — made in the microwave? [Video] - AOL

    www.aol.com/lifestyle/honestly-hard-boiled-eggs...

    Place the egg into the bowl of hot water, cover with a plate, and microwave at 50% power for 4 minutes for a hard-boiled egg. (If you like a runnier yolk, experiment with your microwave at 50% ...

  5. Master This Two-Step Hard-Boiled Egg Method Just in ... - AOL

    www.aol.com/master-two-step-hard-boiled...

    There are three ways to make hard-boiled eggs:. You can pop 'em in an egg cooker, try the Test Kitchen-approved microwave approach, or go the old-fashioned route with a pot of boiling water.. If ...

  6. Boiled egg - Wikipedia

    en.wikipedia.org/wiki/Boiled_egg

    Hard-boiled or hard-cooked [6] eggs are boiled long enough for the yolk to solidify (about 10 minutes). [7] They can be eaten warm or cold. Hard-boiled eggs are the basis for many dishes, such as egg salad, cobb salad and Scotch eggs, and may be further prepared as deviled eggs. There are several techniques for hard-boiling an egg. [8]

  7. Hate peeling hard-boiled eggs? Here's how to make it easier - AOL

    www.aol.com/news/easiest-way-peel-hard-boiled...

    Here's her hack for how to peel hard-boiled eggs in large batches: Put five thoroughly cooled hard-boiled eggs into a small plastic container with some cold water, top with the lid and then gently ...

  8. Egg butter - Wikipedia

    en.wikipedia.org/wiki/Egg_butter

    Egg butter (Finnish: munavoi, Estonian: munavõi, Norwegian: eggesmør) is a mixture of butter and chopped hard boiled eggs. It is a well known spread in Finnish cuisine and Estonian cuisine. In Finland, egg butter is typically spread over hot Karelian pasties.

  9. How to Peel Hard-Boiled Eggs So the Shell Doesn't Stick - AOL

    www.aol.com/peel-hard-boiled-eggs-shell...

    Consider the age of the eggs. Some people swear by the trick that older eggs make for easily peeled hard-boiled eggs. The recommended time to store your eggs before boiling is between one and two ...