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Four Seasons Hotel Hong Kong (Chinese: 香港四季酒店) is a five-star hotel located in the International Finance Centre complex in Central, Hong Kong near Hong Kong station. [1] It was completed and opened in September 2005.
Caprice is a contemporary French haute cuisine restaurant in the Four Seasons Hotel, Hong Kong. [1] It was initially run by chef de cuisine Vincent Thierry, a former sous chef at Le Cinq in the Hotel George V, Paris. Guillaume Galliot is the current chef de cuisine.
Four Seasons Hotels Limited, trading as Four Seasons Hotels and Resorts, is a Canadian luxury hotel and resort company [3] headquartered in Toronto, Ontario, Canada. [4] Four Seasons currently operates more than 100 hotels and resorts worldwide. [5]
Lung King Heen (Chinese: 龍景軒; pinyin: Lóng Jǐngxuān; Jyutping: Lung4 Ging2hin1) is a fine dining Cantonese restaurant in the Four Seasons Hotel Hong Kong. Its kitchen is run by chef de cuisine Chan Yan-tak, who came out of early retirement in 2002 for the Hotel. The restaurant has earned many commendations since its opening.
Pages in category "Four Seasons hotels and resorts" The following 45 pages are in this category, out of 45 total. ... Four Seasons Hotel Hong Kong; Four Seasons Hotel ...
Ty Warner Penthouse at Four Seasons (New York City, U.S.) Four Seasons. Price: $50,000 per night. This stunning hotel suite only cost a cool $50 million to build. With floor-to-ceiling windows, in ...