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  2. Café au lait - Wikipedia

    en.wikipedia.org/wiki/Café_au_lait

    Café au lait bowls in a style traditionally used in France. In Europe, café au lait stems from the same continental tradition as caffè latte in Italy, café con leche in Spain, kawa biała ("white coffee") in Poland, Milchkaffee ("milk coffee") in Germany, tejeskávé in Hungary, koffie verkeerd ("incorrect coffee") in the Netherlands and Flanders, cafè amb llet (“coffee with milk") in ...

  3. Cappuccino vs. Latte: What’s the Difference? - AOL

    www.aol.com/news/cappuccino-vs-latte-difference...

    Cappuccino vs. latte...wait, what’s the difference? If you’re a bit confused about what’s on offer at your local coffee shop , we don’t blame you. The...

  4. Coffee (color) - Wikipedia

    en.wikipedia.org/wiki/Coffee_(color)

    Coffee with milk (a latte) The color displayed at right is café au lait, also known as coffee and milk or latte. This is a representation of the color of coffee mixed with milk, which when prepared commercially by a barista in a coffee shop is known as a latte. The first recorded use of cafe au lait as a color name in English was in 1839. [3]

  5. Latte - Wikipedia

    en.wikipedia.org/wiki/Latte

    Preparation of caffè latte. A caffè latte consists of one or more shots of espresso, served in a glass (or sometimes a cup), into which hot steamed milk is added. [7] The difference between a caffè latte and a cappuccino is that the cappuccino is served in a small 140 mL (5 US fl oz) cup with a layer of thick foam on top of the milk, and a caffè latte is served in a larger 230 mL (8 US fl ...

  6. Cappuccino vs. Latte: What’s the Difference? - AOL

    www.aol.com/cappuccino-vs-latte-difference...

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  7. Cappuccino - Wikipedia

    en.wikipedia.org/wiki/Cappuccino

    A cappuccino is traditionally served in a small cup with a handle (180 ml maximum) with a thick layer of foam, while a caffè latte (often abbreviated to just "latte") is just espresso and milk (200–300 ml), with the milk steamed to be hot and to form microfoam, and is usually served in a large glass.

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