Search results
Results from the WOW.Com Content Network
Downtown Halifax is the primary central business district of the Municipality of Halifax. Located on the central-eastern portion of the Halifax Peninsula , on Halifax Harbour . Along with Downtown Dartmouth , and other de facto central business districts within the Municipality (e.g. Cole Harbour, Lower Sackville, Spryfield), Downtown Halifax ...
Pizza Corner is an intersection in downtown Halifax, Nova Scotia, Canada, at the junction of Blowers Street and Grafton Street.It is a local landmark [1] [2] [3] originally consisting of three pizzerias: King of Donair, Sicilian Pizza and the European Food Shop.
Download as PDF; Printable version; In other projects Wikidata item; Appearance. ... Pages in category "Downtown Halifax" The following 11 pages are in this category ...
For premium support please call: 800-290-4726 more ways to reach us
The culture of sidewalk cafés in downtown Halifax originated in the 1990s on Argyle Street. During the 1995 G7 summit, a vacant lot opposite the Grand Parade was turned into a successful outdoor "International Café". This spurred enthusiasm for outdoor dining in downtown Halifax, and a pilot sidewalk café was opened on Argyle Street the same ...
The Quinpool District refers to a commercial district of Halifax, Nova Scotia, encompassing the eastern portion of Quinpool Road as well as the streets directly north and south of it. Prominent landmarks on Quinpool Road include the Atlantica Hotel, the Oxford Theatre, and an eclectic variety of local businesses, including many popular Chinese ...
The RBC Waterside Centre is a commercial development in the downtown core of Halifax, Nova Scotia, Canada built by local real estate developer Armour Group.The project involves demolishing six heritage buildings and replacing them with a nine storey retail and office building, clad at ground level with the reconstructed facades of most of the former heritage buildings.
The building was rented to a successful Halifax restaurant but Armour group argued that it was uneconomical because the upper floors were not suited for profitable modern office space. [4] The last tenant, the Sweet Basil Bistro, reluctantly left the building after 19 years on the site due to the redevelopment.