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Summer is corn season and with all the fresh produce, you might end up with some leftover corn on the cob. Here are some of the best ways to reheat corn on the cob.
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Corn on the cob with the husk on will take about 10 minutes to boil, while husked corn can take between two to five minutes to boil.
I have cooked a pot of frozen corn on the cob on low for up to 1 hour, and they were still tender and delicious. Fresh corn on the cob cooks much more quickly, of course.
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Do you start corn on the cob in boiling water or cold water? Boil the water first, then add the corn. For safety, be sure to use tongs to lower each cob into the water so there's no splashing.
Now corn can be in season all year long. For premium support please call: 800-290-4726 more ways to reach us
Leftovers can be a quick solution in a pinch, but there are some foods that are best left out of a microwave, including boiled eggs. Fox News Digital spoke to experts for insights.