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Gyūdon (牛丼, "beef bowl"), also known as gyūmeshi (牛飯 or 牛めし, "beef [and] rice"), is a Japanese dish consisting of a bowl of rice topped with beef and onion, simmered in a mildly sweet sauce flavored with dashi (fish and seaweed stock), soy sauce and mirin (sweet rice wine).
Chiizu gyudon (Japanese: チーズ牛丼, Hepburn: Chīzu gyūdon, lit. ' Cheese beef bowl ' ) , or simply Chigyu ( Japanese : チー牛 , Hepburn : Chī gyū ) is a Japanese internet slang term used to refer to so-called " otaku ", and "uncool", "introverted" and "gloomy" people.
Sukiya (すき家, stylized as SUKIYA) is a Japanese restaurant chain specializing in gyūdon (beef bowl). It is the largest gyūdon chain in Japan. [1] It operates over 2,000 stores in Japan, and has branch stores across Asia.
Udon (うどん or 饂飩) is a thick noodle made from wheat flour, used in Japanese cuisine.There are a variety of ways it is prepared and served. Its simplest form is in a soup as kake udon with a mild broth called kakejiru made from dashi, soy sauce, and mirin.
The Wikipedia Cookbook is now considered a textbook. The textbook project is an experiment . The cooking , cuisine and gardening sections here will remain to discuss these fields generally.
After purchasing a bathtub Mukohda and Sui construct a bathhouse and Mukohda finally bathes. The wyvern meat Mukohda uses to make Gyudon followed by stew. Fel returns, having hunted an Earth-dragon, and Mukohda finally scolds his reckless choice of prey since his item box is now full of monsters so valuable no one is rich enough to buy them.
It was sold on a month-to-month basis until the early 1990s and edited by cookbook author Richard Olney. [1] Each volume was dedicated to a specific subject (such as fruits or sauces) and was heavily illustrated with photos of cooking techniques. Recipes were drawn from a wide array of published sources, all scrupulously acknowledged.
Kombucha (also tea mushroom, tea fungus, or Manchurian mushroom when referring to the culture; Latin name Medusomyces gisevii) [1] is a fermented, lightly effervescent, sweetened black tea drink. Sometimes the beverage is called kombucha tea to distinguish it from the culture of bacteria and yeast . [ 2 ]