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2. I'm a sommelier. I found 7 of the best cabernet ... - AOL

   www.aol.com/news/im-sommelier-found-7-best...

   Its reserve wines are made with hand-picked, certified organic fruit. I love the brand's cabernet sauvignon because it tastes exactly like a cab should (full-bodied and dark) for only $18 a bottle.

3. Michigan wine - Wikipedia

   en.wikipedia.org/wiki/Michigan_wine

   The wineries of Michigan specialized in sweet wine and fruit wine well into the 1970s. With the growth in demand, starting in the latter half of the 20th century, for locally grown and locally labeled U.S. fine wines, several existing Michigan makers of sweet wine experimented with upgrading their production, and new vintners entered the scene.

4. E & J Gallo Winery - Wikipedia

   en.wikipedia.org/wiki/E_&_J_Gallo_Winery

   One champagne expert said it is "like ginger ale – pale yellow in color, lemony and on the sweet side, with maybe an apple flavor as well and low bubbles". [60] Carlo Rossi is a brand of wine produced by the E & J Gallo Winery. The brand was named after Charles Rossi, at the time a salesman for Gallo and a relation of the Gallo family by ...

5. I'm a sommelier. Here are 7 of my favorite nonalcoholic wines ...

   www.aol.com/news/im-sommelier-7-favorite...

   Fre's $10 bottle of nonalcoholic pinot grigio should align with your palate if you enjoy a slightly sweet white wine. Floral and lychee aromas give way to a fresh, sweet taste reminiscent of the ...

6. American wine - Wikipedia

   en.wikipedia.org/wiki/American_wine

   American wine or United States is a rarely used appellation that classifies a wine made from anywhere in the United States, including Puerto Rico and Washington, D.C. Wines with this designation are similar to the French wine vin de table, and can not include a vintage year.

7. I'm a sommelier who shops at Costco. Here are 5 of my ... - AOL

   www.aol.com/news/im-sommelier-shops-costco-5...

   This white wine, made with grapes harvested in France's Burgundy region, tastes fresh and light. It also spent nine months on the fine lees — a fermentation process that gives the beverage a ...