Search results
Results from the WOW.Com Content Network
Beignets from Haute-Savoie. Variations of fried dough can be found across cuisines internationally; however, the origin of the term beignet is specifically French. They were brought to New Orleans in the 18th century by French colonists, [10] from "the old mother country", [12] also brought by Acadians, [13] and became a large part of home-style Creole cooking.
Donna Elick. Easy, delicious fudge in only 10 minutes. Get the recipe: Easy Peanut Butter Fudge
According to FoodSafety.gov, pies made with eggs, like pumpkin and pecan pie, can be frozen after baking. You don’t need to use a special recipe to make a pumpkin pie that can be frozen—your ...
Small fritter made from ground nuts eaten around Christmas and Fasnacht, sometimes additionally flavored with Kirsch and candied peel. Schmalzkuchen or Schmalzgreben: Germany: Literally "lard cake". Rolled out yeast dough cut into small rhombuses that become pillows during frying. Served warm with powdered sugar. Usually found on Christmas markets.
Preheat oven to 350F. Line a large baking sheet with parchment paper. Arrange oats in a single layer and bake for 10 to 15 minutes, keeping an eye so they don’t burn.
The dough is made from flour, eggs, yeast, salt, milk, baking powder and usually sultanas, currants, raisins and sometimes zest or succade (candied fruit). A notable variety is the appelbeignet which contains only a slice of apple, but different from oliebollen, the dough should not rise for at least an hour.
In a large mixing bowl, combine the cake mix and pistachio instant pudding. Add the water, sour cream, and eggs. Using a hand mixer, stir all ingredients for one minute on high speed.
Watergate salad, also referred to as Pistachio Delight or Shut the Gate salad, is a side dish salad or dessert salad made from pistachio pudding, canned pineapple, whipped topping, crushed pecans, and marshmallows. [1] [2] [3] It is very quick and simple to prepare: the ingredients are combined and then often chilled.