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Food poisoning isn't fun, and the amount of time symptoms occur often varies by how bad the case is. Here's what to expect if you do contract it. Food poisoning isn't fun, and the amount of time ...
A sack of "pink grain". Note the labelling in Spanish, and the grain's distinctive orange-pink colour. The 1971 Iraq poison grain disaster was a mass methylmercury poisoning incident that took place in late 1971 where seed grain treated with a methylmercury fungicide, which was never intended for human consumption, was imported into Iraq from Mexico and the United States.
Foodborne illness (also known as foodborne disease and food poisoning) [1] is any illness resulting from the contamination of food by pathogenic bacteria, viruses, or parasites, [2] as well as prions (the agents of mad cow disease), and toxins such as aflatoxins in peanuts, poisonous mushrooms, and various species of beans that have not been boiled for at least 10 minutes.
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Metal toxicity or metal poisoning is the toxic effect of certain metals in certain forms and doses on life. Some metals are toxic when they form poisonous soluble compounds. Certain metals have no biological role, i.e. are not essential minerals, or are toxic when in a certain form. [ 1 ]
Children, on the other hand, should use an oral rehydration solution such as Pedialyte to ease food poisoning symptoms. You’ll also want to steer clear of solid foods for 24 hours, especially if ...
Poisoning is the harmful effect which occurs when toxic substances are introduced into the body. [1] The term "poisoning" is a derivative of poison, a term describing any chemical substance that may harm or kill a living organism upon ingestion. [2] Poisoning can be brought on by swallowing, inhaling, injecting or absorbing toxins through the skin.
With a seeming uptick in food recalls at stores and restaurants nationwide linked to foodborne illnesses, here is what you need to know to stay safe.