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2. Pace Foods - Wikipedia

   en.wikipedia.org/wiki/Pace_Foods

   Pace Foods is a producer of a variety of canned salsas located in Paris, Texas.The company was founded in 1947 by David Pace when he developed a recipe for a salsa he called "Picante sauce" (picante means 'spicy' in Spanish), which was "made with the freshest ingredients, harvested and hand-selected in peak season to achieve the best flavor and quality". [1]

3. I Tried 6 Store-Bought Salsas & the Best Was Chunky and Fresh ...

   www.aol.com/tried-6-store-bought-salsas...

   PER SERVING (2 tablespoons): 10 cal, 0 g fat (0 g saturated fat), 110 mg sodium, 2 g carbs (0 g fiber, 1 g sugar), 0 g protein Late July's thick and chunky medium organic salsa hits the right ...

4. We Tried 18 Popular Store-Bought Salsas — Here They Are ...

   www.aol.com/tried-18-popular-store-bought...

   5. Trader Joe's Salsa Autentica. $1.99 from Trader Joe's. Trader Joe's has a pretty big selection of canned salsa, and this Autentica is the cheapest at only $2.

5. 9 Best Store-Bought Salsas, Ranked - AOL

   www.aol.com/tried-9-store-bought-salsas...

   I tried 9 jarred salsas — On the Border, Newman's Own, Chi-Chi's, Muir Glen, Late July, Desert Pepper, Pace, Tostitos and Green Mountain Gringo — and one was clearly the best.

6. Salsa (food) - Wikipedia

   en.wikipedia.org/wiki/Salsa_(food)

   Salsa is a common ingredient in Mexican cuisine, served as a condiment with tacos, stirred into soups and stews, or incorporated into tamale fillings. Salsa fresca is fresh salsa made with tomatoes and hot peppers. Salsa verde is made with cooked tomatillos and is served as a dip or sauce for chilaquiles, enchiladas, and other dishes.

7. Valentina (hot sauce) - Wikipedia

   en.wikipedia.org/wiki/Valentina_(hot_sauce)

   [1] Valentina is typically sold in 12.5-ounce and large (one-liter or 34-ounce) glass bottles, with a flip-top cap permanently attached to the bottle. The cap does not unscrew. The red shape on the label is an outline of the Mexican state of Jalisco. Valentina is described as thicker than Tabasco sauce and less vinegary, with more chili flavor. [2]

8. The Kitchen Magician: Homemade Salsa - AOL

   www.aol.com/.../the-kitchen-magician-homemade-salsa

   So it seems like the Kitchen Magician has Mexican food on the brain lately, with Green Salsa Chicken and Taco Shells as the last (and actually, the first!) two recipes.

9. Hot sauce - Wikipedia

   en.wikipedia.org/wiki/Hot_sauce

   One of the first commercially available bottled hot sauces in the United States appeared in 1807 in Massachusetts. [2] However, few of the early brands from the 1800s survived to this day. Tabasco sauce , produced by the McIlhenny Company , is the earliest recognizable brand in the United States hot sauce industry, appearing in 1868.