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Add the lobster delight, a 1/2 cup of the mozzarella cheese, a 1/2 cup of the parmesan cheese, pepper, mayonnaise, lemon juice, Worcestershire sauce, hot sauce, dry mustard, salt and pepper into a ...
The best juicy, tender and delicious recipe to broil lobster tail in the oven for a restaurant style lobster tail dinner in under 10 minutes - perfect to dip in melted butter or a butter sauce!
New England clam bake – Communal dining tradition from New England, method of cooking shellfish; Paella – Rice dish from the Valencian Community, Spain, with mussels, shrimp, and fish; Paelya – Philippine rice dish, similar to paella but differs with usage of glutinous rice
Bake the dip until it is bubbling and completely melted with a slightly browned crust on top, 20 to 25 minutes. Serve the dip garnished with extra chives and served alongside toasted baguette or ...
Crab dip can be prepared in advance, refrigerated, and cooked at a later time. [10] It may be served in bread that has been hollowed-out, such as a sourdough loaf. [15] Crab dip may be served with crackers, flatbread, pita bread, bread, crostino, pretzels and sliced vegetables, among other accompaniments. [1] [7] [10]
Lobster roll: Northeast New England A sandwich of lobster meat served in a top-loading hot dog bun. [272] Mother-in-law: Midwest Chicago A tamale in a hot dog bun, covered with chili. [273] Muffuletta: South New Orleans A sandwich on a muffuletta bread, a large, round, and light Italian bread with sesame seeds.
Heat the oven to 375°F. Stir the soup and cream cheese in a medium bowl until the mixture is well mixed. Stir in the mozzarella cheese. Spread the mixture in a 1 1/2-quart shallow baking dish.
A lobster salad-style roll, Amagansett, New York on Long Island [1] A lobster roll is a dish native to New England and Atlantic Canada. It is made of lobster meat served on a grilled hot dog–style bun. The filling may also contain butter, lemon juice, salt, and black pepper, with variants made in some parts of New England replacing the butter ...