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Agricultural monocultures refer to the practice of planting one crop species in a field. [15] Monoculture is widely used in intensive farming and in organic farming.In crop monocultures, each plant in a field has the same standardized planting, maintenance, and harvesting requirements resulting in greater yields and lower costs.
HOLLAND — Recent years have seen a shift to break the mold of maintaining vast acreages of traditional monoculture lawns by exploring more sustainable alternatives.ODC Network has spent the last ...
“America is unique in its fixation on the monoculture lawn,” says Dennis Liu, vice president of education at the E.O. Wilson Biodiversity Foundation in Durham, North Carolina. America's love ...
A difficulty with monocropping is that the solution to one problem—whether economic, environmental or political—may result in a cascade of other problems. For example, a well-known concern is pesticides and fertilizers seeping into surrounding soil and groundwater from extensive monocropped acreage in the U.S. and abroad.
Palm oil plantations, typically monoculture crops are under increasing scrutiny for their effects on the environment, including loss of carbon-sequestering, biodiverse forest land. [2] There is also concern over displacement and disruption of human and animal populations due to palm oil cultivation.
Native plantings are nothing to fear. They enhance stormwater quality, prevent erosion and support the populations of crucial pollinator species.
One of the issues facing biodiversity in areas of industrial agriculture is the loss of heterogeneity, described by the loss of a biotic and abiotic diversity. [1] [3] Since 1966, the Green Revolution enhanced agricultural productivity through technological, economical, and political advancements in an effort to increase food security globally. [14]
By Lisa Kaplan Gordon When I grew up, a lush, green lawn was every suburbanite's dream, a sign they'd achieved the American dream of homeownership and a weed-free front yard. Today, I still love a ...