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Frozen onions are best put to use in cooked recipes like soups and stews, pastas, casseroles; no need to thaw. Stick with fresh onions for raw dishes, such as ceviches , salsas , salads , and ...
Green onions (aka scallions) are unassuming but they boast a flavor that is both elegant and bold. The only catch is that unlike your sturdy Spanish onion, scallions are prone to shriveling in the ...
Green onions should be stored in the refrigerator, which is the exact opposite of regular onions, says Alabama-based dietitian Chelsea Edwards. “Green onions need to be refrigerated to stay ...
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If you’re cooking the onions, it shouldn’t make a major difference. But we’d suggest steering away from raw preparations, since the onions will taste more astringent.
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