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In response to this, Robinett placed a hidden object in the game that would allow the player to reach a hidden screen which displayed the words "Created by Warren Robinett," hence creating one of the earliest known Easter eggs in a video game, and the first to which the name "Easter egg" was applied.
"McIntosh" on a tree McIntosh Red apple as bought John McIntosh (August 15, 1777 – c. 1845) was a Scottish-Canadian farmer and fruit breeder, credited with discovering the McIntosh Red apple. Through the apple, his surname is the eponym of the Macintosh (or Mac) computers and operating systems by Apple Inc.
New World crops are those crops, food and otherwise, that are native to the New World (mostly the Americas) and were not found in the Old World before 1492 AD. Many of these crops are now grown around the world and have often become an integral part of the cuisine of various cultures in the Old World .
The egg was first discovered in 2010 alongside three others in Aylesbury, England – about 80 kilometers (50 miles) northwest of London – during an excavation conducted by charity Oxford ...
The World of Apples is the sixth collection of short fiction by author John Cheever, published in 1973 by Alfred A. Knopf. The ten stories originally appeared individually in The New Yorker , Esquire , The Saturday Evening Post or Playboy .
The cosmic egg, world egg or mundane egg is a mythological motif found in the cosmogonies of many cultures and civilizations, including in Proto-Indo-European mythology. [1] Typically, there is an egg which, upon "hatching", either gives rise to the universe itself or gives rise to a primordial being who, in turn, creates the universe.
Bobbing for apples is a game that can be played year-round, but it’s primarily played around autumn and Halloween. Here’s how to play: Fill a large bucket or basin with water
The title page of Hill's 1867 work How to Cook Game Georgina Hill (14 July 1825 – 22 July 1903) was an English cookery book writer who wrote at least 21 works. She was born in Kingsdown, Bristol before moving to Tadley, Hampshire in the 1850s. She wrote her first cookery book, The Gourmet's Guide to Rabbit Cooking there in 1859. Within a year she was writing for the Routledge Household ...