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For spinach and artichoke dip: 5 ounces cooked spinach. 9 ounces cooked artichoke hearts. 8 ounces softened cream cheese. 1/4 cup sour cream. 1 ounce grated Parmesan cheese. 1/4 teaspoon garlic powder
Additional primary ingredients include mayonnaise, cream cheese, sour cream and cheese. [4] Examples of accompaniments to spinach dip include bread, crackers and chips. [1] The dip is commonly eaten as an hors d'oeuvre, appetizer, or party platter. Many casual restaurant chains offer spinach dip on their menus. [1]
Classic Buffalo chicken dip mix—chopped chicken, cream cheese, cheddar, blue cheese, hot sauce, and chives—is baked into a crisp puff pastry shell until bubbling and golden.
Heat the oven to 375°F. Stir the soup and cream cheese in a medium bowl until the mixture is well mixed. Stir in the mozzarella cheese. Spread the mixture in a 1 1/2-quart shallow baking dish. Bake for 30 minutes or until the mixture is hot and bubbling. Serve with the bread for dipping. Helper: To soften the cream cheese, remove it from the ...
Double down on cheese in this crispy toast recipe that calls for parmesan and gruyère. Add a bit of zing with a dollop of sour cream and squeeze of lemon juice. Get the Cheesy Artichoke Toasts ...
A dip or dip sauce is a common condiment for many types of food. Dips are used to add flavor or texture to a food, such as pita bread , dumplings , crackers , chopped raw vegetables , fruits , seafood , cubed pieces of meat and cheese , potato chips , tortilla chips , falafel , and sometimes even whole sandwiches in the case of jus .
Recipes vary and some do not contain actual dairy cream. [15] A famous restaurant in Chicago known to serve creamed spinach is The Berghoff founded in 1898. [16] Creamed spinach is served at the oldest steakhouse in the US, Old Homestead Steakhouse in New York City founded in 1868. [17] Creamed spinach is also served by NASA on spaceflights. [18]
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