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  2. Stock (food) - Wikipedia

    en.wikipedia.org/wiki/Stock_(food)

    Stock made from bones needs to be simmered for long periods; pressure cooking methods shorten the time necessary to extract the flavor from the bones. Meat: Cooked meat still attached to bones is also used as an ingredient, especially with chicken stock. Meat cuts with a large amount of connective tissue, such as shoulder cuts, are also used.

  3. Got Leftover Chicken Stock? Here Are 9 Recipes You Can ... - AOL

    www.aol.com/got-leftover-chicken-stock-9...

    Using a chicken stock base for these often bitter-tasting veggies can help make them more palatable for children or picky eaters. Recipe: Let's Eat Cuisine Related : 25 Veggies to Buy Instead of Kale

  4. Chicken soup - Wikipedia

    en.wikipedia.org/wiki/Chicken_soup

    Chicken stock is a liquid in which chicken bones and vegetables have been simmered for the purpose of serving as an ingredient in more complex dishes. [12] Chicken stock is not usually served as is. Stock can be made with less palatable parts of the chicken, such as feet, necks or bones: the higher bone content in these parts contributes more ...

  5. Raw feeding - Wikipedia

    en.wikipedia.org/wiki/Raw_feeding

    Raw diet recipes can range from meat with a wide selection vegetables and grains, while other are more minimalist, using only meat, bones, organ meat, and necessary supplements. An example of an minimalist approach to raw feeding is the Meat with Bone diet advocated by Michelle T. Bernard.

  6. Chicken Noodle Soup Recipe - AOL

    www.aol.com/food/recipes/chicken-noodle-soup

    3 quart Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat; 3 carrots, cut into 1/8-inch-thick rounds; salt and freshly ground black pepper; 8 oz medium egg noodles; Cooked ...

  7. These Affordable Dinner Ideas Are Easy on the Wallet - AOL

    www.aol.com/budget-friendly-dinner-ideas-more...

    Skip the meat without sacrificing flavor in this homemade chili made with beans, warm spices, veggies, and sweet potatoes. You can let your family build their own bowl by setting out an array of ...

  8. Soups in East Asian culture - Wikipedia

    en.wikipedia.org/wiki/Soups_in_East_Asian_culture

    Máotāng (毛汤; 毛湯; máo tāng): A broth made using the bones, meat offcuts, or skin of either pork, duck, or chicken. A commonly broth used for simple flavouring of common dishes. Refined broth/stocks: Shàngtāng (上汤; 上湯; shàng tāng): A dark tan broth made from Jinhua ham, pork, and chicken that has been slowly simmered to ...

  9. Recipe (for dogs): Hearty Hamburgers - AOL

    www.aol.com/news/recipe-dogs-hearty-hamburgers...

    Behavioral nutritionist Christine Filardi, founder of BowMeowRaw, offers a beefy recipe for your furry companion.

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