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2. List of pizza chains - Wikipedia

   en.wikipedia.org/wiki/List_of_pizza_chains

   A restaurant or takeout where pizzas are made and sold as main food is called a pizzeria (Italian pronunciation: [pittseˈriːa]) or simply "pizza parlor" in English. The term pizza pie is a (mainly American) dialectal, and pie is used for simplicity in some contexts, such as among pizzeria staff.

3. Spaghetti aglio e olio - Wikipedia

   en.wikipedia.org/wiki/Spaghetti_aglio_e_olio

   Spaghetti aglio e olio (Italian: [spaˈɡetti ˈaʎʎo e ˈɔːljo]; lit. ' spaghetti [with] garlic and oil ') is a pasta dish typical of the Italian city of Naples, in the Campania region. Its popularity can be attributed to it being simple to prepare and the fact that it makes use of inexpensive, readily available ingredients that have long ...

4. Carrabba's Italian Grill - Wikipedia

   en.wikipedia.org/wiki/Carrabba's_Italian_Grill

   Carrabba's Italian Grill (or simply Carrabba's) is an American restaurant chain featuring Italian-American cuisine. It is owned and operated by Bloomin' Brands , and headquartered in Tampa, Florida .

5. The 7 best meal kit delivery services for seniors for 2024 - AOL

   www.aol.com/lifestyle/meal-kit-delivery-service...

   Say goodbye to those weekly trips to the grocery - these meal kit delivery services will deliver great options for breakfast, lunch, dinner and even dessert right to your door! The 7 best meal kit ...

6. Brio Italian Grille and Bravo! Italian Kitchen - Wikipedia

   en.wikipedia.org/wiki/Brio_Italian_Grille_and...

   Italian Kitchen (formerly known as Brio Tuscan Grille and Bravo! Cucina Italiana ) are American upscale casual dining restaurant chains that specialize in Italian-American cuisine. The chains were established in Columbus, Ohio as Bravo Development, Inc. (BDI) in 1992 by Rick and Chris Doody in collaboration with Executive Chef Phil Yandolino.

7. None Pizza with Left Beef - Wikipedia

   en.wikipedia.org/wiki/None_pizza_with_left_beef

   The second was a six-inch (150 mm) pizza [1] with no sauce, no cheese, and beef only on the left side of the pizza; while correctly absent of the typical base elements, Molaro said, "the whole pizza was so small and light it must have shifted during delivery. And the little beef pellets didn't have any sauce or cheese to hang on to, so a few ...