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United States. Coordinates. 41°53′26.2″N 87°37′51.3″W / 41.890611°N 87.630917°W / 41.890611; -87.630917. Topolobampo is a Mexican restaurant in Chicago, Illinois. [1] [2] [3] The restaurant was founded by chef and television personality Rick Bayless. The restaurant has received a Michelin star. [4]
The Berghoff. The Berghoff restaurant, at 17 West Adams Street, near the center of the Chicago Loop, was opened in 1898 by Herman Joseph Berghoff and has become a Chicago landmark. [1] In 1999, The Berghoff won a James Beard Foundation Award in the "America's Classics" category, which honors legendary family-owned restaurants across the country.
Moody Tongue is a restaurant and brewery in Chicago, Illinois. [ 4 ][ 5 ] The restaurant serves American [ 6 ] / New American cuisine and has received two Michelin stars. [ 7 ] Moody Tongue initially opened in 2014, solely as a brewery at a location in the Chicago neighborhood of Pilsen. In 2019, it moved to a larger space in the South Loop ...
Website. www.calumetfisheries.com. Calumet Fisheries is a seafood restaurant in the South Deering neighborhood of Chicago, Illinois, United States, directly next to the 95th Street bridge (which appears in the 1980 film The Blues Brothers). [1] It was originally established in 1928, and subsequently purchased in 1948 by Sid Kotlick and Len Toll.
Boka is a Chicago restaurant which has retained a one-star ranking from the Michelin Guide since 2010. Its name is a portmanteau of the surnames of its founders, Kevin Bo ehm and Rob Ka tz. Boka received 3 stars from the Chicago Tribune and Chicago Magazine. [1] The executive chef is Lee Wolen. [2]
Country. United States. Coordinates. 41°55′3″N 87°40′40″W. / 41.91750°N 87.67778°W / 41.91750; -87.67778. Website. claudiarestaurant .com. Claudia was a restaurant in Chicago, Illinois. The restaurant received a Michelin star, [ 1] and closed in June 2023.
Oriole is a restaurant in West Loop, Chicago. It has earned two Michelin stars, among a small group of Chicago restaurants to do so. [1] [2] It is a New American tasting menu restaurant. [3] The executive chef is Noah Sandoval. [1] The Chicago Tribune rated it four stars. [4] Oriole does not have a dress code. [5]
Francis, a graduate student in the southwestern city of Chengdu, said he was eating at a hot pot restaurant on Wangping Street on Sunday when he heard chants outside of “We don’t want nucleic ...