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Here are the differences between brandy and cognac, plus how much they cost, where they come from, and a few popular brands to try.
Cognac (/ ˈkɒn.jæk / KON-yak, also US: / ˈkoʊn -, ˈkɔːn -/ KOHN-, KAWN-, [2][3][4] French: [kɔɲak] ⓘ) is a variety of brandy named after the commune of Cognac, France. It is produced in the surrounding wine-growing region in the departments of Charente and Charente-Maritime.
Produced from white grapes grown across the Charente and Charente-Maritime departments of western France, cognac is a protected category of brandy that must meet the requirements of the appellation d’origine contrôllée (AOC) in order to bear the region’s name on its label.
Learn everything you need to know about cognac and its taste as well as how to drink it properly with our detailed introductory guide to cognac.
In short, Cognac is a type of brandy made in its namesake commune in western France. Contents. History. Classifications. Makeup. Regions. Try a classic Cognac cocktail. Similar to the best...
Cognac is a type of brandy made from specific grape varieties and aged in oak barrels. It hails from the Cognac region of France and is known for its complex flavors and smoothness.
Cognac is an AOC-controlled (short for Appellation d’Origine Contrôlée, referring to standards set for agricultural products like wine and cheese made in France) type of brandy named for the commune of Cognac, France, and exclusively made in the French departments of Charente and Charente-Maritime.
Cognac is essentially a brandy or what the French refer to as “an eau-de-vie de vin”. However, there are a number of important factors that distinguish it from other brandies that are produced both in France and abroad. As we detail below, cognac production first takes place in vinyards by cultivating different varieties of dry and acidic ...