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Sichuan cuisine is composed of seven basic flavours: sweet, sour, numbing-spicy (like in Sichuan pepper), spicy, bitter, fragrant/aromatic, and salty. Sichuan food is divided into five different types: sumptuous banquet, ordinary banquet, popularised food, household-style food and snacks.
The most prominent traits of Sichuanese cuisine are described by four words: spicy, hot, fresh, and fragrant. [105] Sichuan cuisine is popular in the whole nation of China, and so are Sichuan chefs. Another famous Sichuan delicacy is hot pot. Hot pot is a Chinese soup containing a variety of East Asian foodstuffs and ingredients, prepared with ...
The Sichuan Basin (Chinese: 四川盆地; pinyin: Sìchuān Péndì), formerly transliterated as the Szechwan Basin, sometimes called the Red Basin, is a lowland region in southwestern China. It is surrounded by mountains on all sides and is drained by the upper Yangtze River and its tributaries.
v. t. e. Chinese cuisine comprises cuisines originating from China, as well as from Chinese people from other parts of the world. Because of the Chinese diaspora and the historical power of the country, Chinese cuisine has profoundly influenced many other cuisines in Asia and beyond, with modifications made to cater to local palates.
Chengdu[ a ] is the capital city of the Chinese province of Sichuan. With a population of 20,937,757 at the 2020 census, [ 6 ] it is the fourth most populous city in China, and it is the only city with a population of over 20 million apart from direct-administered municipalities. It is traditionally the hub of Western China.
Notable people. Well known Sichuanese people are such as: Ba Jin (1904–2005), author and political activist. Bai Ling (1966–), actress. Chang Dai-chien (1899–1983), artist. Zhang Qun (1889–1990), premier of the Republic of China. Fala Chen (1982–), actress. Chen Pokong (1963–), author, political commentator and democracy activist.
Sichuan pepper. Sichuan pepper (Chinese: 花椒; pinyin: huājiāo; Nepali: टिमुर, romanized: timur), also known as Szechuan pepper, Chinese prickly ash, Chinese pepper, Mountain pepper, and mala pepper, is a spice commonly used in Sichuan cuisine in China, in Nepal, and in northeast India. Despite its name, Sichuan pepper is not ...
Jiuzhaigou ([tɕjòʊ.ʈʂâɪ.kóʊ] ⓘ; Chinese: 九寨沟; pinyin: Jiǔzhàigōu) is a nature reserve and national park located in the north of Sichuan Province in southwestern China.The southern end is the Minshan Garna Peak, and the northern end is the Huanglong Scenic Area. It originates from the Baishui River area, one of the ...